Keto Southwest Chicken Cream Cheese Lasagna Roll Ups Low Carb
Super yummy keto southwest chicken cream cheese lasagna roll ups.
You can’t go wrong with this low carb southwest chicken cream cheese lasagna roll ups recipe.
Delicious low carb pasta lasagna noodles with southwest chicken cream cheese filling.
These low carb lasagna rolls ups are so delicious and even people who don’t follow a ketogenic diet love them.
This is 1 meal we make weekly in our house.
Shredded chicken with cream cheese and veggies all rolled up in an a keto pasta noodle.
These make for quick low carb dinners or lunch.
If you are looking for a tasty and delish keto pasta recipe this is the one for you.
Get ready to bake up the best keto low carb southwest chicken cream cheese lasagna roll ups.
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Keto Pasta Lasagna Chicken Enchilada Roll Ups
How To Make Keto Southwest Chicken Cream Cheese Lasagna Roll Ups
Preheat the oven to 350 degrees.
Add the shredded chicken, purple cabbage,
bell peppers,
green onions,
Jalapeno,
½ cup of the cheddar jack cheese
sour cream,
cumin,
chili powder,
oregano, cream cheese and salt and pepper to taste to a large mixing bowl. Stir to combine well.
Place a bit of the filling mixture on the end of the palmini noodles, and roll them closed around it.
Add a single layer of the filled palmini noodles seam side down in a 9×9 well greased baking dish.
Top the rollups with ½ cup of salsa
and the remaining 1 cup of shredded cheese.
Bake for 20 minutes and serve.
Serve
Eat
Enjoy
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Keto Southwest Chicken Cream Cheese Lasagna Rollups
Ingredients
- 1 Can Palmini lasagna noodles rinsed and drained
- 8 oz. Shredded chicken
- ½ Red bell pepper chopped
- ½ Orange bell pepper chopped
- ½ Large Jalapeno finely chopped
- 1 C. Shredded purple cabbage
- ½ tsp. Cumin
- 1 tsp. Chili powder
- ½ tsp. Oregano
- 4 oz. Cream cheese
- ⅔ C. Sour cream
- 1 ½ C. Cheddar jack cheese shredded
- ¼ C. Chopped green onions
- ½ C. Salsa
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Add the shredded chicken, bell peppers, Jalapeno, purple cabbage, cumin, chili powder, oregano, cream cheese, sour cream, ½ cup of the cheddar jack cheese, green onions and salt and pepper to taste to a large mixing bowl. Stir to combine well.
- Place a bit of the filling mixture on the end of the palmini noodles, and roll them closed around it.
- Add a single layer of the filled palmini noodles seam side down in a 9x9 well greased baking dish.
- Top the rollups with ½ cup of salsa and the remaining 1 cup of shredded cheese.
- Bake for 20 minutes and serve.
Nutrition
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