Yummy and delicious keto chaffle blueberry muffins that will please any crowd.
These low carb chaffle muffins are moist and tasty.
No need to buy a waffle maker for these keto blueberry muffins…you just need a muffin tin.
Put a spin on those chaffle recipes with this new idea of a chuffin (cheese muffins).
The perfect muffin to make ahead for a keto grab and go breakfast or a treat or snack.
You won’t believe how good these muffins taste.
A healthy, gluten free and sugar free muffin recipe.
If you are looking for an easy and quick keto recipe for muffins then check this one out!
Get ready to check out the BEST keto chaffle blueberry muffins!
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Keto Chaffle Recipes
How to make keto blueberry chaffle muffins
Preheat oven to 400F. Lightly grease a muffin tin.
Whisk eggs in a bowl.
Stir in cheese until well combined.
Fold in blueberries.
Divide the mixture into the muffin pan. Shake pan lightly to fill any gaps.
Bake for 10-12 minutes.
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- 3 Eggs
- 1.5 cups Shredded Mozzarella
- 1 cup Almond Flour
- 1 tsp Baking Powder
- 1 tbsp Erythritol
- 1/2 cup Frozen Blueberries, thawed
- Preheat oven to 400F. Lightly grease a muffin tin.
- Whisk eggs in a bowl.
- Stir in cheese until well combined.
- Add almond flour, baking powder, and erythritol. Mix well.
- Fold in blueberries.
- Divide the mixture into the muffin pan. Shake pan lightly to fill any gaps.
- Bake for 10-12 minutes.
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Energy – 109 kcal
Protein – 6g(24%)
Fat – 8(66%)
Carbohydrates – 3 g(10%)
Fiber – 1 g