BEST Keto Muffins! Low Carb Cinnamon Sugar Chaffle Muffins Idea – Chuffin – Homemade – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto chaffle muffins can’t get any easier!

Love the idea of low carb chaffles but don’t have a waffle maker – no problem…make muffins.

A quick and easy keto recipe for the best low carb chaffle muffins.

You won’t believe how easy and delicious these keto cinnamon sugar chaffle muffins taste.

Now we can enjoy a chuffin (cheese muffins) that are simple to make and don’t require and additional baking equipment just a muffin tin.

Enjoy these for keto breakfast, keto desserts, keto snacks – great for grab and go snacks. 

These muffins are so tasty and delish and I love that I didn’t have to pull out the waffle maker.

If you follow a ketogenic diet these muffins are a must make.

I gave these to family and friends who don’t follow a low carb diet and they loved them.

No need to buy store bought muffins when you can make homemade keto chaffle muffins.

Are you ready to learn how to make keto chaffle muffins?

Follow the step by step instructions for the best keto cinnamon sugar chaffle muffins!

Check out these other 

Keto Chaffle Recipes

Keto Caramel Chaffle
Keto Churro Chaffle
Keto Peanut Butter Chocolate Chip Chaffle
Keto Sandwich Italian Garlic And Herb Chaffle
Keto Sandwich BLT Chaffle
Keto Pizza Chaffle

How to make keto chaffle muffins

Mix up the best

keto chuffin

Preheat oven to 400F. Lightly grease a muffin tin.

Whisk eggs in a bowl.

Stir in cheese until well combined.

Add almond flour, baking powder, cinnamon, and brown swerve sweetener. Mix well.

Divide the mixture into the muffin pan. Shake pan lightly to fill any gaps.

Bake for 10-12 minutes.

Serve

Enjoy

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Keto Chaffle Muffins Cinnamon Sugar

 

Ingredients

• 3 Eggs
• 1.5 cups Shredded Mozzarella
• 1 cup Almond Flour
• 1 tsp Baking Powder
• 1 tbsp Brown Swerve Sweetener
• ½ tsp Cinnamon Powder

Instructions

1. Preheat oven to 400F. Lightly grease a muffin tin.
2. Whisk eggs in a bowl.
3. Stir in cheese until well combined.
4. Add almond flour, baking powder, cinnamon, and brown swerve sweetener. Mix well.
5. Divide the mixture into the muffin pan ( I used tablespoon scoops per muffin cup). Shake pan lightly to fill any gaps.
6. Bake for 10-12 minutes.

Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Servings: 12
See Nutritional Information and Net Carbs Below