Keto Low Carb Mini Nutella Stuffed Pancake Bites
Tasty keto Nutella Pancake Bites you CAN NOT stop eating!
This easy low carb recipe is simple to make and super yummy.
With a few low carb friendly essential ingredients you can make these amazing Nutella stuffed pancake poppers.
The whole family will love these muffins including kids.
This is on of the BEST pancake ideas – a favorite treat on keto.
Simple ketogenic diet recipe for the BEST breakfast, treats, snacks or desserts.
Here is a quick and easy homemade pancake poppers keto recipe – quick and easy to make recipe when you want a savory & sweet treat.
Low carb diet pancake muffins that are heavenly, moist, delicious and stuffed with Nutella….YUM!
If you are looking for a delicious and tasty treat on a low carb diet/ lifestyle then try this one out.
Yummy mini Nutella pancake bites made with simple keto friendly ingredients.
Perfect for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.
Great muffins for breakfast, snacks, treats, brunch, party or even dessert!
Learn how to make these yummy pancake bites with step by step instructions.
Check out this simple keto recipe for the BEST pancake poppers.
Keto Nutella Pancake Bites – BEST Low Carb Recipe
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Keto Breakfast Recipes
How to make keto Nutella pancake bites
In a mixing bowl
combine the ingredients for the nutella
and mix them well.
Use just 3 tablespoons of the oil at this time, you can add more later if needed.
Transfer the mixed nutella ingredients to a food processor, and blend on high until smooth and creamy.
If the mixture is not smooth enough, you can add the additional oil at this time.
In a mixing bowl
combine the ingredients for the pancakes
and blend on high until just combined.
Do not overmix.
Let the mixture sit for a few minutes before using.
Heat a cake pop maker machine, or small mini pancake pan on the stove.
Pour the pancake batter into the cake pop machine, filling each section not quite to the top.
Transfer the nutella mixture to a piping bag, or a Ziploc bag with the corner cut out of it.
Quickly pipe a generous serving of the nutella mixture into the center of each pancake.
Close the lid of the cake pop maker, and allow the pancakes to cook for several minutes until browned and cooked through.
Serve and Enjoy
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Ingredients
For the nutella:
- 1 C. Hazelnut flour or just ground hazelnuts
- 3-5 Tbsp. Olive or coconut oil
- ⅓ C. Swerve confectioners sugar substitute
- 2 Tbsp. Cocoa powder
For the pancakes:
- 1 C. Almond flour
- 2 Tbsp. Swerve confectioners sugar substitute
- 1 tsp. Baking powder
- 2 Eggs
- 1 tsp. Vanilla extract
- 2 Tbsp. Melted coconut oil
- ⅓ C. Almond milk unsweetened
Instructions
- In a mixing bowl, combine the ingredients for the nutella, and mix them well. Use just 3 tablespoons of the oil at this time, you can add more later if needed.
- Transfer the mixed nutella ingredients to a food processor, and blend on high until smooth and creamy. If the mixture is not smooth enough, you can add the additional oil at this time.
- In a mixing bowl, combine the ingredients for the pancakes, and blend on high until just combined. Do not overmix. Let the mixture sit for a few minutes before using.
- Heat a cake pop maker machine, or small mini pancake pan on the stove.
- Pour the pancake batter into the cake pop machine, filling each section not quite to the top.
- Transfer the nutella mixture to a piping bag, or a Ziploc bag with the corner cut out of it.
- Quickly pipe a generous serving of the nutella mixture into the center of each pancake. Close the lid of the cake pop maker, and allow the pancakes to cook for several minutes until browned and cooked through.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 3-5 minutes
Servings: 9
Net Carbs: 3 net carbs per 4 mini pancakes
Keto Low Carb Mini Nutella Stuffed Pancake Bites
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