BEST Keto Oreo Cookie – Low Carb Keto Oreo Cookie Roll Ups Recipe – Quick and Easy Ketogenic Diet Oreo Cookie Idea

YUMMY keto Oreo cookie roll ups you are going to love.

Super easy low carb recipe for the BEST Oreo roll ups.

Take your Oreo cookie game to the next level with these delicious keto Oreo cookie roll ups.

Put a spin on traditional Oreo cookies and make these tasty chocolate cream filled roll ups.

Mix up these chocolate roll ups in under 5 minutes.

Tasty and delish low carb chocolate recipe with a creamy filling.

Homemade keto Oreo cookie roll ups that will please any crowd.

Serve as keto desserts, keto snacks or even keto breakfast.

Great keto beginners recipe to add to any keto meal plan.

Learn how to make keto Oreo cookie roll ups with this simple and quick recipe.

Follow the step by step instructions for these NO FAIL low carb keto Oreo cookie roll ups.

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How to make keto Oreo cookie roll ups

Whisk together all ingredients for the filling in a bowl.

Set aside.

Beat the eggs in a bowl.

Whisk in the heavy cream, water, and vanilla extract.

Blend in the coconut flour and cocoa powder until mixture is very smooth.

Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.

Swirl around in a thin even layer.

Cook over low heat for about a minute.

Flip and cook for a few more seconds.

Continue cooking until rest of the batter is used up.

Take each roll up and spread about a tablespoon of the prepared filling on one side. 

Roll.

Serve

Enjoy

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Keto Oreo Cookie Roll Up
Ingredients

• 3 Eggs
• ¼ cup Heavy Cream
• 5 tbsp Water
• ¼ cup Coconut Flour
• 2 tbsp Cocoa Powder
• 1 tsp Vanilla Extract

For the Filling

• 3 oz Cream Cheese
• 1.5 tbsp Powdered Erythritol
• 1/2 tsp Vanilla Extract
• 2 tbsp Almond Flour

Instructions

1. Whisk together all ingredients for the filling in a bowl. Set aside.
2. Beat the eggs in a bowl.
3. Whisk in the heavy cream, water, and vanilla extract.
4. Blend in the coconut flour and cocoa powder until mixture is very smooth.
5. Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
6. Take each crepe and spread about a tablespoon of the prepared filling on one side. Roll.

Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Nutritional Information:
Energy – 136 kcal
Protein – 5
Fat – 12
Carbohydrates – 3 g
Fiber – 0.6 g

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