Keto appetizers or keto snacks you want to try!
Low Carb Keto Mini Bacon Cheddar Ranch Chicken Bites.
If you are looking for the perfect keto appetizer or snack?
You will want to try these low carb keto mini bacon cheddar ranch chicken bite sandwiches.
These not only make great snacks or appetizers but perfect for lunch or dinner too.
If yo want an easy to prepare and amazing tasting mini bite sandwich then check this recipe out.
A keto chicken recipe with cheese, ranch, bacon and you can top with tomato too.
You can make the BEST keto sandwich bites with these mini low carb sandwiches.
These are great by themselves but if you are feeling adventures you can experiment with dipping sauces.
If you are looking for a good keto food recipe put this one in your recipe box.
Great keto beginners recipe to add to any keto meal plan.
Great to make for family and friends and perfect to take to parties.
Get ready to bake up the best Keto Mini Bacon Cheddar Ranch Chicken Bites!
Check out these other
Keto Appetizer Recipes
Keto Bacon Jalapeno Cheese Bombs
Learn How To Make Keto Mini Bacon Cheddar Ranch Chicken Bites
Preheat the oven to 350 degrees.
In a microwave safe bowl, combine the mozzarella and cream cheese.
Heat at 30 second intervals until the cheese is completely melted and well combined.
Add the almond flour
baking powder
and 1 teaspoon of Ranch seasoning mix to the cheese mixture, and knead with your hands until completely combined.
Place the dough into a mixing bowl and add the egg.
Blend on high until smooth.
Form the dough into 7 equal sides balls, and place them onto a parchment lined baking sheet, flattening them slightly.
Bake for 20 minutes, or until browned and cooked through.
While the slider buns are baking, place two tablespoons of olive oil in a skillet over medium-high heat.
Toss the chicken tenderloins in the Ranch seasoning mix, and season with salt and pepper to taste if desired.
Add the chicken to the skillet, and saute until browned and completely cooked through with no pink in the middle.
Slice each chicken tenderloin in half.
Cut the slider buns in half so that each one now has a top and a bottom.
Place some lettuce onto the bottom of a slider bun, followed by a half of a chicken tenderloin, a fourth of a cheddar cheese slice and half of a piece of crispy bacon.
Top with the other half of the slider bun, and add some tomato if desired.
Serve
Enjoy
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IngredientsFor the buns:
- 1 ½ C. Shredded mozzarella cheese
- 2 oz. Cream cheese
- 1 C. Almond flour
- 1 tsp. Baking powder
- 1 tsp. Ranch seasoning mix
- 1 Egg
For the filling:
- 1 lb. Boneless skinless chicken tenderloins
- 2 tsp. Ranch seasoning mix
- 2 Tbsp. Olive oil
- 2 Slices cheddar cheese
- 4 Slices of bacon cooked
- Lettuce and tomato if desired
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- In a microwave safe bowl, combine the mozzarella and cream cheese. Heat at 30 second intervals until the cheese is completely melted and well combined.
- Add the almond flour, baking powder and 1 teaspoon of Ranch seasoning mix to the cheese mixture, and knead with your hands until completely combined.
- Place the dough into a mixing bowl and add the egg. Blend on high until smooth.
- Form the dough into 7 equal sides balls, and place them onto a parchment lined baking sheet, flattening them slightly. Bake for 20 minutes, or until browned and cooked through.
- While the slider buns are baking, place two tablespoons of olive oil in a skillet over medium-high heat.
- Toss the chicken tenderloins in the Ranch seasoning mix, and season with salt and pepper to taste if desired.
- Add the chicken to the skillet, and saute until browned and completely cooked through with no pink in the middle.
- Slice each chicken tenderloin in half.
- Cut the slider buns in half so that each one now has a top and a bottom.
- Place some lettuce onto the bottom of a slider bun, followed by a half of a chicken tenderloin, a fourth of a cheddar cheese slice and half of a piece of crispy bacon. Top with the other half of the slider bun, and add some tomato if desired.
Recipe Notes
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 7
Net Carbs: 2 net carbs per serving
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