Keto Reese’s Peanut Butter Cups In A Jar Low Carb
Don’t pass up this keto Reese’s peanut butter cups in a jar.
Easy low carb recipe for the best Reese’s peanut butter candy cups.
Simple and quick keto chocolate and peanut butter in a jar.
Yes, mason jar ketogenic diet treats loved by all.
Make this layer treat with delicious keto chocolate pudding and peanut butter filling.
It really is like eating a Reese’s peanut butter.
You can’t go wrong with this low carb copycat candy recipe.
Make for low carb desserts, keto snacks or sweet treat for those mid afternoon cravings.
Homemade keto pudding recipe that everyone will love.
If you love Reese’s peanut butter cup candies you are going to love these mason jar treats.
Get ready to make the best low carb keto Reese’s peanut butter cups in a jar.
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Keto Pudding Recipes:
Keto Chia Seed Chocolate Pudding
5 Ingredient Keto Banana Pudding
Keto Oreo Cookie Pudding In A Jar
How To Make Keto Reese’s Peanut Butter Candy Cups In A Jar
In a mixing bowl combine the ingredients for the chocolate pudding layer, and beat on high until smooth, creamy and thickened.
Add the peanut butter and butter to a microwave safe bowl, and heat at 15 second intervals until the butter is melted and the ingredients are combined.
Place 3 Tbsp. Swerve confectioners sugar substitute
½ cup almond flour
and 1 tsp vanilla extract into the bowl with the peanut butter mixture, and stir to combine completely.
Add a thin layer of the chocolate pudding mixture to the bottom of each mini mason jar.
Place a thicker layer of the peanut butter mixture on top of the chocolate in the mason jars.
Fill the mason jars the rest of the way evenly with the remaining chocolate pudding mixture on top.
Garnish with some Lily’s baking chips if desired.
Serve and Enjoy
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Keto Mini Mason Jar Reese's Peanut Butter Cups
Ingredients
For the chocolate pudding layer:
- ½ C. Heavy whipping cream
- ⅓ C. Swerve confectioners sugar substitute
- ¼ C. Cocoa powder unsweetened
- ½ tsp. Xanthan gum
- ½ tsp. Vanilla extract
For the peanut butter layer:
- 4 Tbsp. Lower carb peanut butter
- 3 Tbsp. Butter unsalted
- 3 Tbsp. Swerve confectioners sugar substitute
- ½ C. Almond flour
- 1 tsp. Vanilla extract
Instructions
- In a mixing bowl combine the ingredients for the chocolate pudding layer, and beat on high until smooth, creamy and thickened.
- Add the peanut butter and butter to a microwave safe bowl, and heat at 15 second intervals until the butter is melted and the ingredients are combined.
- Place 3 Tbsp. Swerve confectioners sugar substitute, ½ cup almond flour and 1 tsp vanilla extract into the bowl with the peanut butter mixture, and stir to combine completely.
- Add a thin layer of the chocolate pudding mixture to the bottom of each mini mason jar.
- Place a thicker layer of the peanut butter mixture on top of the chocolate in the mason jars.
- Fill the mason jars the rest of the way evenly with the remaining chocolate pudding mixture on top.
- Garnish with some Lily’s baking chips if desired.
Nutrition
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