Keto copycat Papa Murphys crustless pizza that is super tasty and delish.
No need to spend money buying low carb Papa Murphys pizza when you can make homemade keto crustless pizza.
These low carb pizza recipe is super easy to prepare and amazingly delicious.
This recipe is super easy to prepare and saves a lot of money by making your own DIY crustless pizza.
Serve as keto dinner, keto lunch, keto snacks, appetizers or side dish.
I love to make this keto Papa Murphys crustless pizza and serve with a side salad with keto ranch dressing.
You have plenty of choices at Papa Murphy’s for keto crustless pizza like: cowboy, Papa’s all meat, Papa’s favorite, chicken bacon artichoke or gourmet vegetarian.
This is a spin on their gourmet veggie. Made with a healthy creamy garlic sauce with veggies and pepperoni.
You can customize it anyway you would like.
Here is what Papa Murphy’s gourmet veggie includes: Creamy Garlic Sauce, Whole-Milk Mozzarella, Fresh Spinach, Sliced Zucchini, Sliced Mushrooms, Marinated Artichoke Hearts, Roma Tomatoes, Mixed Onions, Cheddar, and Herb & Cheese Blend.
For their other options:
Chicken Bacon Artichoke
Creamy Garlic Sauce, Whole-Milk Mozzarella, Grilled Chicken Raised Without Antibiotics, Crispy Bacon, Marinated Artichoke Hearts, Fresh Spinach, Aged Parmesan and Zesty Herbs without the Crust.
Papa’s Favorite
Traditional Red Sauce, Whole-Milk Mozzarella, Premium Pepperoni, Italian Sausage, Ground Beef, Sliced Mushrooms, Mixed Onions, Green Peppers, Black Olives, and Cheddar. To make this Keto-friendly, simply change the Traditional Red Sauce to Creamy Garlic Sauce or Olive Oil & Garlic Sauce.
Papa’s All Meat
Traditional Red Sauce, Whole-Milk Mozzarella, Canadian Bacon, Salami, Premium Pepperoni, Italian Sausage and Ground Beef, and Cheddar. To make this Keto-friendly, simply change the Traditional Red Sauce to Creamy Garlic Sauce or Olive Oil & Garlic Sauce.
Cowboy
Traditional Red Sauce, Whole-Milk Mozzarella, Premium Pepperoni, Italian Sausage, Sliced Mushrooms, Black Olives, Cheddar, and Herb & Cheese Blend without the Crust. To make this Keto-friendly, simply change the Traditional Red Sauce to Creamy Garlic Sauce or Olive Oil & Garlic Sauce.
So get ready to make your own Keto copycat Papa Murphys crustless pizza
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How To Make Keto Copycat Papa Murphys Crustless Pizza
Preheat the oven to 400 degrees.
In a pot on the stove over medium heat, melt the cream cheese.
Add the minced garlic to the pot, and whisk to combine until completely combined.
Whisk the heavy whipping cream
and the chicken broth into the pot on the stove, and cook down until the mixture has thickened.
Add salt and pepper to taste.
Place a layer of the sauce into the bottom of a 9×9 casserole dish lined with olive oil.
Add the sliced onions and peppers, sliced and halved zucchini, spinach and chopped tomato to a large mixing bowl.
Pour ¼ cup of the sauce over the vegetables
and mix to combine.
Press the vegetables down into the casserole dish on top of the layer of sauce.
Lay 16 pieces of pepperoni over the vegetables.
Sprinkle a layer of cheese over the pepperoni.
Add the remaining sauce to the top of the cheese.
Sprinkle the remaining cheese on the top of the mixture.
Place the parmesan cheese on top.
Bake the crustless pizza for 20-25 minutes until browned and bubbling on top.
Serve
Enjoy
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Keto Copycat Papa Murphys Crustless Pizza
Ingredients
For the sauce:
- 2 ounce Cream cheese
- ¼ cup Heavy whipping cream
- ¼ cup Chicken broth
- 2 teaspoon Minced garlic
- Salt and pepper to taste
For the pizza filling:
- 1 ½ cup Mozzarella cheese shredded
- 1 Medium zucchini
- ½ Medium tomato chopped
- ¼ cup Onions sliced
- ½ cup Bell peppers sliced
- 2 cup Spinach
- 16 Pepperoni slices
- ½ tablespoon Olive oil
Instructions
- Preheat the oven to 400 degrees.
- In a pot on the stove over medium heat, melt the cream cheese.
- Add the minced garlic to the pot, and whisk to combine until completely combined.
- Whisk the heavy whipping cream and the chicken broth into the pot on the stove, and cook down until the mixture has thickened. Add salt and pepper to taste.
- Place a layer of the sauce into the bottom of a 9x9 casserole dish lined with olive oil.
- Add the sliced onions and peppers, sliced and halved zucchini, spinach and chopped tomato to a large mixing bowl.
- Pour ¼ cup of the sauce over the vegetables, and mix to combine.
- Press the vegetables down into the casserole dish on top of the layer of sauce.
- Lay 16 pieces of pepperoni over the vegetables.
- Sprinkle a layer of cheese over the pepperoni.
- Add the remaining sauce to the top of the cheese.
- Sprinkle the remaining cheese on the top of the mixture.
- Place the parmesan cheese on top.
- Bake the crustless pizza for 20-25 minutes until browned and bubbling on top.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
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