Keto Pizza – BEST Low Carb Keto Pizza Pockets – Healthy Gluten Free Recipe {Easy}

These easy cheesy homemade keto pizza pockets are so quick and taste amazingly delicious!

In less than 30 minutes you can make a tasty keto lunch, keto snack or keto dinner and kids will love these too!

You can load them with your favorite low carb pizza toppings – pepperoni, veggies, bacon, beef, really whatever you want. 

These are so easy and simple to make and you won’t believe how amazing they taste.

A perfect low carb pizza recipe you don’t want to pass up.

If you are missing pizza on a low carb ketogenic diet then bake up this recipe.

Just like eating a frozen hot pocket but healthy, sugar free  gluten free.

Homemade keto pizza not store bought, take out or delivery.

You are going to fall in love with this low carb keto pizza recipe.

Get ready to learn how to make keto pizza pockets.

Check out these other 

Keto Pizza Recipes

Keto Pepperoni Pizza Cheese Chip

Keto Pizza Dip

Keto Pizza Chaffle

3 Ingredient Keto Pesto Pizza

Keto Mini Margherita Pizza Bites

Keto Pizza Rolls

Keto Fathead Dough Pizza

How To Make Keto Pizza Pockets

Stir together all ingredients for the dough. 

Knead until smooth.

Divide the dough into two portions. 

Take a portion and put in between sheets of parchment. Flatten the dough with a rolling pin.

Layer the ingredients for the filling on top of the flattened dough. 

Fold the sides towards the center to close. Repeat with the remaining ingredients.

Transfer the pizza pockets, fold side down onto the prepared baking sheet.

Bake for 15-20 minutes at 350F

flipping halfway through the cooking time.

Serve and Enjoy

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Print

Keto Pizza Pockets

 

Ingredients

 

For the Dough

• 1 cup Shredded Mozzarella
• ¼ cup Olive Oil
• 1 Egg Yolk
• ¼ cup Almond Flour
• 2 tbsp Coconut Flour
• ½ tsp Baking Powder
• ¼ tsp Salt

For the Filling

• 1/3 cup Sugar-Free Pizza Sauce
• ½ cup Shredded Mozzarella
• 100 grams Italian Sausage, sliced

Instructions

1. Stir together all ingredients for the dough. Knead until smooth.
2. Divide the dough into two portions. Take a portion and put in between sheets of parchment. Flatten the dough with a rolling pin.
3. Layer the ingredients for the filling on top of the flattened dough. Fold the sides towards the center to close. Repeat with the remaining ingredients.
4. Transfer the pizza pockets, fold side down onto the prepared baking sheet.
5. Bake for 15-20 minutes at 350F, flipping halfway through the cooking time.

Recipe Notes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Nutritional Information:
Energy – 294 kcal
Protein – 20(26%)
Fat – 22(66%)
Carbohydrates – 6 g(8%)
Fiber – 2.4 g