Tasty keto fat bombs that are NO BAKE and delicious.
EASY keto fathead dough Rolo candy fat bombs.
Combine your love for chocolate and caramel with these low carb sweet treats.
These chocolate fathead dough fat bombs are inspired by Rolo candies.
These low carb fat bombs are super easy to mix up and super delicious.
Homemade keto Rolo candy fat bombs you won’t want to pass up.
Makes great keto desserts, keto snacks, or mini sweet treat for those mid afternoon cravings.
DIY chocolate caramel fat bombs everyone will love.
Take fathead dough to the next level with these low carb fat bombs.
Get ready to mix up the BEST low carb keto Rolo candy fat bombs.
❤️ Check out these other ❤️
Keto Candy Fat Bomb Recipes
Keto 3 Musketeer Candy Fat Bombs
Keto Butterfinger Candy Fat Bombs
Keto Almond Joy Candy Fat Bombs
Keto Milky Way Candy Fat Bombs
Keto Milk Duds Candy Fat Bombs
Keto White Chocolate Peanut Butter Cups
Keto Baby Ruth Candy Fat Bombs
How To Make Keto Fathead Dough Rolos Fat Bombs
Combine the mozzarella, cream cheese, and chocolate chips in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Blend in almond flour and powdered erythritol.
Pack the dough into a tight block using parchment paper.
Chill for at least an hour.
Combine all ingredients for the caramel in a pot.
Set over low-medium heat and bring to a boil while whisking continuously.
Take off the heat and whisk for another 20 seconds.
Take the dough out of the refrigerator and cut into squares.
Top with caramel
and chill until ready to serve.
Serve
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Ingredients
- 3 oz Shredded Mozzarella
- 2 oz Cream Cheese
- 1 cup Almond Flour
- ½ cup Powdered Erythritol
- 2 oz Sugar-Free Chocolate Chips
For the Caramel Top
- 1 tbsp Butter
- ¼ cup Sugar-Free Syrup
- ¼ cup Brown Erythritol
Instructions
- Combine the mozzarella, cream cheese, and chocolate chips in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Blend in almond flour and powdered erythritol.
- Pack the dough into a tight block using parchment paper. Chill for at least an hour.
- Combine all ingredients for the caramel in a pot. Set over low-medium heat and bring to a boil while whisking continuously. Take off the heat and whisk for another 20 seconds.
- Take the dough out of the refrigerator and cut into squares.
- Top with caramel and chill until ready to serve.
Recipe Notes
Servings: 16
Nutritional Information:
Energy – 69 kcal
Protein – 2.6 g
Fat – 6 g
Carbohydrates – 1.5 g
Fiber – 1 g
Don’t forget to Pin! So you can come back and make this tasty keto Rolo fat bombs recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
