BEST Keto Fat Bombs! Low Carb Keto Fathead Dough Rolo Candy Fat Bombs Idea – No Bake – Sugar Free – Quick & Easy Ketogenic Diet Recipe – Keto Friendly & Beginner – Desserts – Snacks

Tasty keto fat bombs that are NO BAKE and delicious.

EASY keto fathead dough Rolo candy fat bombs.

Combine your love for chocolate and caramel with these low carb sweet treats.

These chocolate fathead dough fat bombs are inspired by Rolo candies.

These low carb fat bombs are super easy to mix up and super delicious.

Homemade keto Rolo candy fat bombs you won’t want to pass up.

Makes great keto desserts, keto snacks, or mini sweet treat for those mid afternoon cravings.

DIY chocolate caramel fat bombs everyone will love.

Take fathead dough to the next level with these low carb fat bombs.

Get ready to mix up the BEST low carb keto Rolo candy fat bombs.

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How To Make Keto Fathead Dough Rolos Fat Bombs

Combine the mozzarella, cream cheese, and chocolate chips in a heat-proof bowl.

Microwave in 30-second intervals until fully melted.

Blend in almond flour and powdered erythritol.

Pack the dough into a tight block using parchment paper.

Chill for at least an hour.

Combine all ingredients for the caramel in a pot.

Set over low-medium heat and bring to a boil while whisking continuously.

Take off the heat and whisk for another 20 seconds.

Take the dough out of the refrigerator and cut into squares.

Top with caramel 

and chill until ready to serve.

Serve

Enjoy

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Keto Fathead Dough Rolos Fat Bombs
Ingredients

• 3 oz Shredded Mozzarella
• 2 oz Cream Cheese
• 1 cup Almond Flour
• ½ cup Powdered Erythritol
• 2 oz Sugar-Free Chocolate Chips

For the Caramel Top

• 1 tbsp Butter
• ¼ cup Sugar-Free Syrup
• ¼ cup Brown Erythritol

Instructions

1. Combine the mozzarella, cream cheese, and chocolate chips in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
2. Blend in almond flour and powdered erythritol.
3. Pack the dough into a tight block using parchment paper. Chill for at least an hour.
4. Combine all ingredients for the caramel in a pot. Set over low-medium heat and bring to a boil while whisking continuously. Take off the heat and whisk for another 20 seconds.
5. Take the dough out of the refrigerator and cut into squares.
6. Top with caramel and chill until ready to serve.

Recipe Notes

Servings: 16
Nutritional Information:
Energy – 69 kcal
Protein – 2.6 g
Fat – 6 g
Carbohydrates – 1.5 g
Fiber – 1 g

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