Keto Pepperoni Pizza Sticks Low Carb
Super delicious keto pizza sticks.
Simple low carb pepperoni pizza sticks.
These really are so yummy you can’t go wrong with these keto pepperoni cheese sticks.
Easy keto pizza dough cheese sticks.
Quick pepperoni rolls with pizza dough that is perfect for ketogenic diet / lifestyle.
These keto pepperoni and mozzarella sticks are so good everyone will love them including kids.
Low carb stuffed pizza sticks recipe that you can make today.
Homemade low carb pizza dipping sticks.
Yummy pizza dunkers that you don’t want to pass up.
Low carb pizza dough stuffed with pepperoni and mozzarella cheese sticks.
Great for keto lunch, keto dinners, low carb snacks or keto appetizers.
Get ready to make the best low carb keto pepperoni pizza sticks.
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How To Make Keto Pepperoni Pizza Sticks
Add the shredded mozzarella cheese and the cream cheese to a bowl that is microwave safe.
Heat the cheeses at 30 second intervals until well combined and completely melted.
Place the cheese mixture into a bowl, and add the almond flour,
baking powder,
garlic powder
and xanthan gum.
Knead the mixture with your hands until well incorporated.
Beat the dough mixture with the large egg until well combined, and place the dough into the freezer to chill for 30 minutes.
Preheat the oven to 450 degrees.
Roll the chilled dough out into a rectangular shape between two pieces of parchment paper.
Make the dough about ¼ of an inch thick.
Cut the dough into 8 rectangular shapes a little bit longer than the length of a string cheese stick.
Place 4 pepperoni slices down the center of each rectangle of dough, and a cheese stick on top of that.
Roll each rectangle lengthwise until it is sealed into a breadstick around the filling. Pinch the ends closed, and tuck them underneath.
Place the pepperoni pizza sticks on a silpat or parchment lined baking sheet, and bake for 10-15 minutes until browned and cooked through.
Brush the melted butter onto the top of each pepperoni pizza stick, and garnish with parmesan cheese before serving.
Serve
Eat
Enjoy
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Keto Pepperoni Pizza Sticks
Ingredients
- 2 C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- 1 C. Almond flour
- 1 tsp. Baking powder
- ½ tsp. Garlic powder
- ¼ tsp. Xanthan gum
- Pinch salt
- 1 Large egg
- 8 Mozzarella string cheese sticks
- 32 pieces of pepperoni
- 1 Tbsp. Butter unsalted and melted
- 2 Tbsp. Parmesan cheese grated
Instructions
- Add the shredded mozzarella cheese and the cream cheese to a bowl that is microwave safe. Heat the cheeses at 30 second intervals until well combined and completely melted.
- Place the cheese mixture into a bowl, and add the almond flour, baking powder, garlic powder and xanthan gum. Knead the mixture with your hands until well incorporated.
- Beat the dough mixture with the large egg until well combined, and place the dough into the freezer to chill for 30 minutes.
- Preheat the oven to 450 degrees.
- Roll the chilled dough out into a rectangular shape between two pieces of parchment paper. Make the dough about ¼ of an inch thick.
- Cut the dough into 8 rectangular shapes a little bit longer than the length of a string cheese stick.
- Place 4 pepperoni slices down the center of each rectangle of dough, and a cheese stick on top of that.
- Roll each rectangle lengthwise until it is sealed into a breadstick around the filling. Pinch the ends closed, and tuck them underneath.
- Place the pepperoni pizza sticks on a silpat or parchment lined baking sheet, and bake for 10-15 minutes until browned and cooked through.
- Brush the melted butter onto the top of each pepperoni pizza stick, and garnish with parmesan cheese before serving.
Nutrition
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