Keto Pumpkin French Toast Sticks Low Carb
Ready for the best keto pumpkin french toast sticks?
You are not going to want to pass up on this low carb pumpkin french toast recipe.
Easy keto 90 second microwave bread recipe to make the bread and then pan fry to perfection.
Super yummy Fall food recipe for the most amazing ketogenic diet pumpkin french toast.
Make low carb pumpkin french toast sticks with delicious icing.
If you are looking for a Fall recipe this is the one for you.
Make for keto breakfast, keto snacks, low carb desserts or even lunch or dinner.
Homemade pumpkin french toast sticks don’t get any better than these.
DIY pumpkin french toast sticks everyone will love.
Get ready to bake up the best low carb keto pumpkin french toast sticks.
❤️ Check out these other ❤️
Keto Pumpkin Recipes
Keto Pumpkin Cream Cheese Muffins
Keto Pumpkin Cheesecake Roll Ups
Keto No Bake Pumpkin Pie Bites
Keto Pumpkin Spice Rice Krispie Treats
How To Make Keto Pumpkin French Toast Sticks
Blend all ingredients for the icing in a bowl.
Set aside.
Whisk all ingredients for the bread
Cook in the microwave for 90 seconds in a microwave-safe dish.
Allow bread to cool then unmold and cut into sticks.
Whisk all ingredients for the coating.
Dip both sides of the bread in the mixture.
Pan-fry in butter for 2-3 minutes per side.
Drizzle icing on top to serve.
Enjoy
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Keto Pumpkin French Toast Sticks
Ingredients
- For the Bread
- 2 tbsp Butter melted
- 1 tbsp Heavy Cream
- 1 tbsp Pumpkin Puree
- 1 Egg
- 2 tbsp Coconut Flour
- ½ tsp Baking Powder
- For the Coating
- 1 Egg
- 1 tbsp Heavy Cream
- 1 tbsp Brown Erythritol
- 1/2 tsp Cinnamon Powder
- ½ tsp Vanilla Extract
- For the Glaze
- ¼ cup Powdered Erythritol
- 1 tsp Maple Syrup
- 1 tsp Almond Milk
Instructions
- Blend all ingredients for the icing in a bowl. Set aside.
- Whisk all ingredients for the bread
- Cook in the microwave for 90 seconds in a microwave-safe dish.
- Allow bread to cool then unmold and cut into sticks.
- Whisk all ingredients for the coating.
- Dip both sides of the bread in the mixture.
- Pan-fry in butter for 2-3 minutes per side.
- Drizzle icing on top to serve.
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