Keto Pumpkin Spice Rice Krispie Treats Low Carb
Keto pumpkin spice Rice Krispie treats.
Yes, low carb Rice Krispie treats.
No need to give up your favorite food on a ketogenic diet / lifestyle when you can make homemade low carb pumpkin spice Rice Krispie treats.
The perfect Fall food recipe. Serve as Fall low carb desserts, keto snacks, or treat for those mid afternoon cravings.
You are going to want to try these 0 net carb treats – yes zero net carbs.
Make from scratch pumpkin spice Rice Krispie treats with this simple and quick recipe.
Easy keto pumpkin spice Rice Krispie treats that will please any crowd.
No bake pumpkin spice Rice Krispie treats you can mix up today.
Get ready to make the best low carb keto pumpkin spice Rice Krispie treats.
❤️ Check out these other ❤️
Keto Pumpkin Recipes
Keto Pumpkin Cream Cheese Muffins
Keto Pumpkin Cheesecake Roll Ups
Keto No Bake Pumpkin Pie Bites
How To Make Keto Pumpkin Spice Rice Krispie Treats
Place the butter into a large microwave safe bowl, and heat until melted completely.
Add the bag of marshmallows to the bowl, and heat for 15 seconds at a time until completely melted and formed into a thick mixture.
Sprinkle the pumpkin pie spice into the marshmallows mixture, and stir to combine.
Pour the marshmallow mixture over the cereal
in a large mixing bowl, and stir to combine quickly.
Place the mixture into a well greased 9×9 baking dish, and press it down into a compacted even layer with a piece of parchment or freezer paper.
Put the tray into the refrigerator to set for at least an hour before slicing and serving.
Slice
Serve and Enjoy
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Pumpkin Spice Rice Krispie Treats
Ingredients
- 1 Box High Key Protein Cereal Frosted
- 1 Bag Max Mallows Vanilla flavored
- 2 tsp. Pumpkin pie spice
- 2 Tbsp. Butter unsalted
Instructions
- Place the butter into a large microwave safe bowl, and heat until melted completely.
- Add the bag of marshmallows to the bowl, and heat for 15 seconds at a time until completely melted and formed into a thick mixture.
- Sprinkle the pumpkin pie spice into the marshmallows mixture, and stir to combine.
- Pour the marshmallow mixture over the cereal in a large mixing bowl, and stir to combine quickly.
- Place the mixture into a well greased 9x9 baking dish, and press it down into a compacted even layer with a piece of parchment or freezer paper.
- Put the tray into the refrigerator to set for at least an hour before slicing and serving.
Nutrition
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