YUM YUM! The BEST keto recipe for low carb stuffing. A delicious low carb stuffing alternative for a ketogenic diet. You will WANT to put this one on your MUST make this Holiday season or any time of the year! Make this keto stuffing with NO bread. A healthy keto side dish that is perfect for Thanksgiving dinner, Christmas dinner, party food side dish or dinner side dish. A super simple and EASY homemade keto stuffing recipe that will please any crowd. Family friendly dinner side dish and keto friendly too! Gluten free keto Holiday meal idea. Check out this low carb cauliflower stuffing.
Make your Keto Diet extra special with these ideas handpicked by me for you!
Cashew Macadamia Coconut Nut Butter
Keto Bites – NO Bake
Chocolate Almond Brownie
Check Out These Other Keto Favorites:
Keto Pumpkin Spice Fat Bombs
Low Carb Crispy Butter Sugar Cookies
Keto Cauliflower Mac and Cheese
Keto Pumpkin Spice Bread
Over medium heat in large deep skillet melt butter. Add chopped carrots, celery and
onion cook about 8 minutes, stirring occasionally.
Add chopped mushrooms and cauliflower, and stir together. Add salt and pepper to
taste continue to cook for about 10 more minutes.
Add chicken stock, fresh and dry herbs and stir together well. Taste and add additional
salt and pepper if needed. Cover and simmer until liquid is absorbed (about 12-15 minutes),
stirring occasionally.
Serve warm and Enjoy!
Keto Cauliflower Stuffing
Yields: 8 servings
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Ingredients:
1 head of cauliflower, chopped then pulsed 4-5 times in a food processor
2 celery stalks, sliced in half lengthwise and chopped finely
2 carrots, peeled and sliced in half lengthwise and chopped finely (leave out if you are strict keto)
1 onion, chopped small
2 cups mushrooms, chopped
4 tablespoons butter
½ cup chicken stock (or vegetable stock)
¼ cup fresh parsley
1 tablespoon fresh rosemary
1 teaspoon ground sage
Salt and pepper to taste
Directions:
1. Over medium heat in large deep skillet melt butter. Add chopped carrots, celery and onion
cook about 8 minutes, stirring occasionally.
2. Add chopped mushrooms and cauliflower, and stir together. Add salt and pepper to taste continue to cook
for about 10 more minutes.
3. Add chicken stock, fresh and dry herbs and stir together well. Taste and add additional salt and pepper if
needed. Cover and simmer until liquid is absorbed (about 12-15 minutes), stirring
occasionally. Serve warm.
No need to spend a ton of time in the kitchen cooking up some AMAZING stuffing! This tasty and delicious keto stuffing will have you in and out of the kitchen fast! Family, friends and guest will love this low carb recipe. Try this healthy ketogenic diet recipe and you won’t be disappointed. Here are some things people looking for when searching for a keto stuffing recipe: low carb sausage stuffing, keto bread for stuffing, keto cornbread stuffing, keto stuffing almond flour, keto stuffing pork rinds, keto stuffing no bread, keto stuffing for chicken, dressing for cauliflower, keto cranberry sauce, stuffing alternatives, low carb cornbread stuffing. If you need more low carb stuffing recipes you can check out Pinterest and find: keto stuffing peppers, keto stuffing bacon wrapper, keto stuffing pork rinds, keto stuffing bread, keto stuffin sausage, pork chops, chicken, cream cheese, ground turkey and spaghetti squash. I hope you enjoyed this keto stuffing recipe and you get a chance to make it! Enjoy and Happy cooking!
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