BEST Pumpkin Coffee Cake Recipe – {EASY} Pumpkin Streusel Coffee Cake Idea

Pumpkin Coffee Cake

BEST pumpkin coffee cake recipe that you will make all Fall long.

Easy homemade pumpkin streusel cake idea with icing drizzle.

Simple pumpkin streusel coffee cake for desserts, snacks or breakfast.

Moist and delicious coffee cake with pumpkin and streusel topping.

This pumpkin recipe is sure to be your new favorite.

If you want a from scratch Fall recipe then check out this pumpkin coffee cake.

Get ready to bake up the best pumpkin streusel coffee cake today.

Check out these other

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Pumpkin Pie Bars

How To Make Pumpkin Coffee Cake

Whisk together dry ingredients in a bowl.

In a separate bowl add eggs & sugar.

Blend in the vegetable oil, pumpkin puree, and vanilla.

Mix the dry ingredients into the wet mixture.

Pour the batter into a square cake pan lined with parchment.

Mix all ingredients for the streusel topping and sprinkle over the batter.

Bake for 35 minutes at 350F.

Mix powdered sugar and milk until smooth

then drizzle over cooled cake.

enjoy

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Pumpkin Coffee Cake

BEST pumpkin coffee cake recipe that you will make all Fall long.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Breakfast, Desserts

Cuisine American

Servings 9

Calories 433 kcal

Ingredients

  

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Dry Ingredients

• 1.5 cups Flour
• 1 tbsp Baking Powder
• ¼ tsp Salt
• 1 tsp Pumpkin Pie Spice

Wet Ingredients

• 2 Eggs
• 1 cup Brown Sugar
• ½ cup Vegetable Oil
• 1 cup Pumpkin Puree
• 1 tsp Vanilla

Streusel Topping

• ¾ cup Flour
• ¼ cup Brown Sugar
• ½ tsp Cinnamon
• ¼ cup Melted Butter

Glaze

• ½ cup Powdered Sugar
• 1-2 tbsp Milk

Instructions

 

• Whisk together dry ingredients in a bowl.
• Beat eggs and sugar in a separate bowl. Blend in the vegetable oil, pumpkin puree, and vanilla.
• Mix the dry ingredients into the wet mixture.
• Pour the batter into a square cake pan lined with parchment.
• Mix all ingredients for the streusel topping and sprinkle over the batter.
• Bake for 35 minutes at 350F.
• Mix powdered sugar and milk until smooth then drizzle over cooled cake.

Nutrition

Calories: 433kcalCarbohydrates: 63gProtein: 5gFat: 19gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 50mgSodium: 276mgPotassium: 150mgFiber: 2gSugar: 37gVitamin A: 4451IUVitamin C: 1mgCalcium: 127mgIron: 2mg

Keyword pumpkin coffee cake

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