Pumpkin Coffee Cake
BEST pumpkin coffee cake recipe that you will make all Fall long.
Easy homemade pumpkin streusel cake idea with icing drizzle.
Simple pumpkin streusel coffee cake for desserts, snacks or breakfast.
Moist and delicious coffee cake with pumpkin and streusel topping.
This pumpkin recipe is sure to be your new favorite.
If you want a from scratch Fall recipe then check out this pumpkin coffee cake.
Get ready to bake up the best pumpkin streusel coffee cake today.
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How To Make Pumpkin Coffee Cake
Whisk together dry ingredients in a bowl.
In a separate bowl add eggs & sugar.
Blend in the vegetable oil, pumpkin puree, and vanilla.
Mix the dry ingredients into the wet mixture.
Pour the batter into a square cake pan lined with parchment.
Mix all ingredients for the streusel topping and sprinkle over the batter.
Bake for 35 minutes at 350F.
Mix powdered sugar and milk until smooth
then drizzle over cooled cake.
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Pumpkin Coffee Cake
- 1.5 cups Flour
- 1 tbsp Baking Powder
- ¼ tsp Salt
- 1 tsp Pumpkin Pie Spice
- 2 Eggs
- 1 cup Brown Sugar
- ½ cup Vegetable Oil
- 1 cup Pumpkin Puree
- 1 tsp Vanilla
- ¾ cup Flour
- ¼ cup Brown Sugar
- ½ tsp Cinnamon
- ¼ cup Melted Butter
- ½ cup Powdered Sugar
- 1-2 tbsp Milk
- Whisk together dry ingredients in a bowl.
- Beat eggs and sugar in a separate bowl. Blend in the vegetable oil, pumpkin puree, and vanilla.
- Mix the dry ingredients into the wet mixture.
- Pour the batter into a square cake pan lined with parchment.
- Mix all ingredients for the streusel topping and sprinkle over the batter.
- Bake for 35 minutes at 350F.
- Mix powdered sugar and milk until smooth then drizzle over cooled cake.
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