Blue Hawaiian Jello Shots
You can’t go wrong with these delicious Blue Hawaiian Jello shots.
Easy rum Jello shots recipe that is crowd pleasing.
These simple blue Jello shots with rum will be your new favorite.
Learn how to make blue Jello shots with this easy recipe.
Simple rum alcohol shots for parties, celebrations or just for fun.
Fun tropical Jello shots that family and friends will love.
Make homemade Jello shots today.
Get ready to make the best Blue Hawaiian Jello shots.
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How to Make Blue Hawaiian Jello Shots
Place the plastic cups on a baking sheet, tray or cutting board
Add the boiling water to a large measuring cup.
Add in the jello and gently whisk until the gelatin is completely dissolved.
Add in the Blue Curaçao, rum and pineapple juice to the measuring cup.
Gently whisk until ingredients are fully incorporated.
Pour the mixture into the cups.
Place the cups in the refrigerator and chill for at least 4 hours.
Before serving, cut fresh pineapple into bite-size wedges, and cut a slit into each pineapple wedge.
Place each wedge onto the rim of each jello shot cup. Place a maraschino cherry on top of the blue gelatin, in the middle.
Enjoy
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Blue Hawaiian Jello Shots
Ingredients
- 10-2- ounce plastic shot glasses
- 1-3 oz box blue jello
- 1/2 cup boiling water
- 1/2 cup Blue Curaçao liquor
- 1/2 cup rum
- 1/2 cup pineapple juice
- 10 fresh pineapple wedges
- 10 maraschino cherries without stems, drained and patted dry
Instructions
- Place the plastic cups on a baking sheet, tray or cutting board
- Add the boiling water to a large measuring cup. Add in the jello and gently whisk until the gelatin is completely dissolved.
- Add in the Blue Curaçao, rum and pineapple juice to the measuring cup. Gently whisk until ingredients are fully incorporated.
- Pour the mixture into the cups. Place the cups in the refrigerator and chill for at least 4 hours.
- Before serving, cut fresh pineapple into bite-size wedges, and cut a slit into each pineapple wedge. Place each wedge onto the rim of each jello shot cup. Place a maraschino cherry on top of the blue gelatin, in the middle.
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