Keto Chocolate Chip Cookie Bars Low Carb
Keto chocolate chip cookie bars you won’t be able to stop eating!
This easy keto recipe is super delicious and make the BEST low carb chocolate chip cookie bars.
Mix up these amazing homemade chocolate chip cookie bars today.
Simple and quick low carb chocolate chip cookie bars everyone will love.
Even those that don’t follow a ketogenic diet / lifestyle love these including the kids.
Tasty and delish from scratch chocolate chip cookie bar recipe.
No need to buy store bought keto snacks or keto desserts when you can make these delicious cookie bars.
Sugar free, gluten free chocolate chip cookie bars to bake up today.
Make ahead and freeze for quick grab and go snacks or desserts.
Get ready to bake up the BEST low carb keto chocolate chip cookie bars.
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Keto Chocolate Chip Recipes
Keto Chocolate Chip Cookie Bars
Line an 8”x8” pan with parchment.
Whisk together eggs, melted butter, erythritol, and vanilla extract in a bowl.
In a separate bowl, whisk together the almond flour, salt, and baking powder.
Stir the dry ingredients into the wet mixture.
Fold in the chocolate chips into the batter.
Pour the batter into a parchment-lined baking pan and bake for 15-20 minutes at 350F.
Take out of the oven and leave to cool before cutting.
Serve and Enjoy
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Keto Chocolate Chip Cookie Bars_Low Carb
- 1.25 cup Almond Flour
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- 2 Eggs
- ½ cup Melted Butter
- ½ cup Erythritol
- 1 teaspoon Vanilla Extract
- 3 ounce Sugar-Free Chocolate Chips
- Line an 8”x8” pan with parchment.
- Whisk together eggs, melted butter, erythritol, and vanilla extract in a bowl.
- In a separate bowl, whisk together the almond flour, salt, and baking powder.
- Stir the dry ingredients into the wet mixture.
- Fold in the chocolate chips into the batter.
- Pour the batter into a parchment-lined baking pan and bake for 15-20 minutes at 350F.
- Take out of the oven and leave to cool before cutting.
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