These adorable 7 Layer Dip Cups are the perfect party appetizer that everyone will love! Served in individual clear cups, they’re not only delicious but also incredibly convenient for entertaining. Each cup is layered with creamy refried beans, fresh guacamole, cool sour cream, chunky salsa, melted cheese, and your favorite toppings like black olives, tomatoes, and green onions.
What I love most about this recipe is how easy it is to customize and how well the layers stay separate and beautiful. The individual serving size means no double-dipping and makes them perfect for parties, potlucks, or game day gatherings. Plus, they can be made ahead of time and stored in the refrigerator until you’re ready to serve!
Instructions
Step 1. I love starting with a solid foundation of refried beans in each clear cup. I use about 2 tablespoons per cup and make sure to smooth it out evenly with the back of a spoon – this creates the perfect base for all the delicious layers to come!
Step 2. Next comes my favorite layer – the creamy guacamole! I spread about 2 tablespoons over the beans, making sure to get it nice and even. The guacamole stays perfectly fresh between the bean and sour cream layers, so no worrying about browning.
Step 3. The sour cream layer is where the magic really starts to show! I gently spread it over the guacamole, being careful not to mix the layers. This creates that beautiful contrast you see through the clear cups – it’s almost too pretty to eat!
Step 4. Time for the chunky salsa layer, which adds such great color and flavor! I love how the red salsa creates this vibrant stripe that really makes these cups pop. Don’t worry if it’s a little chunky – that’s exactly what we want for texture.
Step 5. Now for the cheese! I sprinkle about 2 tablespoons of shredded Mexican blend cheese on top of each cup. The cheese adds that perfect creamy richness and helps hold all the toppings that come next.
Step 6. This is my favorite part – adding all those colorful toppings! I like to use black olives, diced tomatoes, and green onions, but you can get creative here. The key is to make each cup look abundant and festive – these are definitely Instagram-worthy!
Step 7. Continue following the layering process as shown. Each layer adds more flavor and visual appeal to your dip cups!
7 Layer Dip Cups
Ingredients
- 1 can (16 ounces) refried beans
- 1 cup guacamole (store-bought or homemade)
- 1 cup sour cream
- 1 cup chunky salsa
- 1 cup shredded Mexican blend cheese
- Toppings of choice: sliced black olives, diced fresh tomato, diced green onion, diced pickled jalapeno peppers, etc.
- Corn tortilla chips for serving
Instructions
- Set out 8 clear cups on counter
- Layer 2 tablespoons refried beans in each cup
- Add guacamole layer and smooth evenly
- Spread sour cream over guacamole layer
- Top with salsa and shredded cheese
- Garnish with desired toppings and serve
Notes
Nutrition
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