Easy Christmas Donuts
Nothing better than fresh out of the oven Christmas donuts.
Best homemade baked donuts for the Holiday season.
Yummy cake like donuts with chocolate frosting and festive Christmas sprinkles.
These donuts are the perfect treat for Christmas breakfast or Christmas desserts.
Make and give as Christmas gifts to friends, neighbors or co workers.
These DIY Christmas donuts will be a hit with kids and adults.
Tasty and delish Christmas donuts go great with hot chocolate, coffee or tea.
If you are looking for an easy donut recipe you can’t go wrong with these baked donuts.
Get ready to bake up the BEST Christmas donuts.
Check out these
Christmas Recipes
How To Make Easy Christmas Donuts
Preheat the oven to 350 degrees F.
Prepare a donut pan with cooking spray.
Place the flour, brown sugar, granulated sugar, baking powder and salt in a large bowl.
Stir to combine.
Add the eggs, milk, butter and vanilla extract to the bowl.
Whisk until smooth.
Place the batter in the Wilton decorating set and pipe the batter into the wells of the pan.
Bake for 10 minutes.
Allow the donuts to cool for about for 3 minutes, then remove them from the pan and allow them to continue to cool.
Repeat the process with the remaining batter for the second batch of donuts.
Allow all of the donuts cool completely.
To make the glaze
Place 1/4 cup of cream in one bowl and add 3 tablespoons of cream in a second bowl.
Microwave 1/4 cup of cream for 30 seconds and microwave 3 tablespoons of cream for 20 seconds.
Pour the chocolate into the bowl with ¼ cup heavy cream and put the white chocolate into the other bowl.
Cover each bowl.
Allow the chocolate glaze sit for 3 minutes, then uncover and stir until smooth.
If there are still clumps microwave in segments of 5-10 seconds until smooth.
Dip each donut into the chocolate. Top with sprinkles.
Allow the donuts to sit for about 15 minutes until the glaze firms up.
Serve
Eat
Enjoy
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Easy Christmas Donuts
Ingredients
Donuts:
- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 tsp. baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 4 tablespoons unsalted butter - melted
- 3/4 cup milk
- 1 1/2 teaspoons vanilla extract
- Sprinkles
For the glaze:
- 1/4 cup + 3 tablespoons heavy cream – this will be divided
- 1 cup semisweet chocolate chips
- 1 cup white chocolate – chopped
Instructions
- Preheat the oven to 350 degrees F. Prepare a donut pan with cooking spray.
- Place the flour, brown sugar, granulated sugar, baking powder and salt in a large bowl. Stir to combine.
- Add the eggs, milk, butter and vanilla extract to the bowl. Whisk until smooth.
- Place the batter in the Wilton decorating set and pipe the batter into the wells of the pan.
- Bake for 10 minutes. Allow the donuts to cool for about for 3 minutes, then remove them from the pan and allow them to continue to cool.
- Repeat the process with the remaining batter for the second batch of donuts.
- Allow all of the donuts cool completely.
To make the glaze
- Place 1/4 cup of cream in one bowl and add 3 tablespoons of cream in a second bowl. Microwave 1/4 cup of cream for 30 seconds and microwave 3 tablespoons of cream for 20 seconds.
- Pour the chocolate into the bowl with ¼ cup heavy cream and put the white chocolate into the other bowl. Cover each bowl.
- Allow the chocolate glaze sit for 3 minutes, then uncover and stir until smooth. If there are still clumps microwave in segments of 5-10 seconds until smooth.
- Dip each donut into the chocolate. Top with sprinkles.
- Allow the donuts to sit for about 15 minutes until the glaze firms up.
Nutrition
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