Keto Twix Candy Bar Bites Low Carb
Ready for a YUMMY keto Twix candy?
Then check out this low carb Twix candy idea.
EASY homemade Twix candy you can make today.
Simple & quick candy for ketogenic diet.
No bake keto recipe with cookie bottom, caramel filling and topped with chocolate.
Delicious chocolate caramel candy bites.
You can’t go wrong with this copycat Twix candy recipe.
Healthy, gluten free, sugar free candy recipe.
Enjoy this low carb candy treat for keto desserts, low carb snacks or sweet little treat.
DIY candy that is so amazing you will be making it over and over again.
No need to spend hours in the kitchen when you can make this homemade candy recipe.
Follow the step by step instructions for this no fail recipe.
Get ready for the best low carb keto Twix candy recipe.
Check out these other
Keto Candy Recipes
Keto Chocolate Peanut Butter Cups
How To Make Keto Twix Candy Bar Bites
In a mixing bowl, combine the almond flour,
sugar substitute
vanilla
butter.
Stir to combine well until a cookie batter consistency is reached.
Press the cookie batter mixture into the bottom of 8 sections of a small rectangular or square silicone candy mold, filling each out about ⅓ of the way full.
Top each section of cookie crust with some of the caramel sauce, filling the sections almost to the top.
Let the candy bites sit in the freezer overnight.
Carefully peel the candy bites out of the mold, this may be tricky as the caramel sauce does not tend to freeze completely. Do not worry if some of the caramel is left behind on the mold.
Place the baking chips and coconut oil into a microwave safe bowl, and heat at 30 second intervals until the chocolate is melted and the ingredients are combined.
Holding the candy bites on the tines of a fork, drizzle the chocolate over them, and place them onto a plate to set.
Return to the freezer, and let set for 10 minutes before serving.
Serve
Enjoy
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Keto Twix Candy Bar Bites
Ingredients
- ½ C. Almond flour
- 2 Tbsp. Butter unsalted and melted
- 2 Tbsp. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
- ¼ -⅓ C of sugar free keto friendly caramel sauce
- ⅓ C. Lily’s baking chips
- 2 Tbsp. Coconut oil
Instructions
- In a mixing bowl, combine the almond flour, butter, sugar substitute and vanilla. Stir to combine well until a cookie batter consistency is reached.
- Press the cookie batter mixture into the bottom of 8 sections of a small rectangular or square silicone candy mold, filling each out about ⅓ of the way full.
- Top each section of cookie crust with some of the caramel sauce, filling the sections almost to the top.
- Let the candy bites sit in the freezer overnight.
- Carefully peel the candy bites out of the mold, this may be tricky as the caramel sauce does not tend to freeze completely. Do not worry if some of the caramel is left behind on the mold.
- Place the baking chips and coconut oil into a microwave safe bowl, and heat at 30 second intervals until the chocolate is melted and the ingredients are combined.
- Holding the candy bites on the tines of a fork, drizzle the chocolate over them, and place them onto a plate to set.
- Return to the freezer, and let set for 10 minutes before serving.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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