EASY Keto Chicken Ranch Pasta Bake! Low Carb Bacon Chicken Ranch Pasta Recipe – Quick – Healthy – BEST Ketogenic Diet Dinner – Lunch

Keto Chicken Ranch Pasta Bake

You can’t go wrong with this keto chicken ranch pasta bake recipe.

Yummy keto chicken bacon ranch idea.

Easy keto chicken broccoli bacon pasta for quick dinner or lunch.

Simple low carb chicken bacon ranch pasta bake to please any crowd.

No need for high carb pasta noodles when you can make this cheesy bacon ranch chicken keto friendly pasta dish.

Homemade low carb pasta meal idea you will be making over and over again.

Get ready to make the best low carb chicken ranch pasta bake.

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How To Make Keto Chicken Ranch Pasta Bake

Preheat the oven to 350 degrees.

Add the heavy whipping cream

and broth to a high sided large skillet that is oven proof.

Stir to combine.

Whisk the ranch seasoning into the skillet, and continue to saute until the sauce begins to thicken.

Add the palmini noodles to the skillet, and toss to coat in the sauce.

Saute in the sauce for 5-10 minutes.

Stir the broccoli florets

shredded chicken  into the skillet and toss to combine well.

Sprinkle the bacon crumbles and cheddar cheese on top.

Bake for 20 minutes.

Serve

Eat

Enjoy

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Keto Chicken Ranch Pasta Bake

You can't go wrong with this keto chicken ranch pasta bake recipe.

4.43 from 7 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 6

Calories 397 kcal

Ingredients

  

1x2x3x

• 1 lb. Shredded chicken
• 2 C. Broccoli florets steamed and drained
• ⅓ C. Bacon crumbles
• 1 Packet ranch seasoning mix
• 1 ½ C. Heavy whipping cream
• ½ C. Chicken broth
• 1 C. Shredded cheddar cheese
• 2 Cans palmini linguini noodles rinsed and drained well

Instructions

 

• Preheat the oven to 350 degrees.
• Add the heavy whipping cream and broth to a high sided large skillet that is oven proof. Stir to combine.
• Whisk the ranch seasoning into the skillet, and continue to saute until the sauce begins to thicken.
• Add the palmini noodles to the skillet, and toss to coat in the sauce. Saute in the sauce for 5-10 minutes.
• Stir the shredded chicken and broccoli florets into the skillet and toss to combine well.
• Sprinkle the bacon crumbles and cheddar cheese on top.
• Bake for 20 minutes.

Nutrition

Calories: 397kcalCarbohydrates: 10gProtein: 29gFat: 27gFiber: 4g

Net Carbs: 6

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