Keto Crockpot Queso Chicken Tacos Low Carb
The most delicious keto crockpot queso chicken tacos.
You can’t go wrong with this low carb crockpot queso chicken taco recipe.
The most amazing crockpot recipe for ketogenic diet.
Quick and easy homemade low carb dinner or lunch.
If you want a tasty and delish keto recipe this is the one for you.
Creamy cheesy chicken recipe for your low carb diet.
Learn how to make keto soft shell tortillas and crockpot chicken that is creamy and delicious.
No need to get take out when you can make an easy from scratch meal the whole family will love.
This is one of the best slow cooker recipes that is easy to make.
Get ready to make the best keto low carb crockpot queso chicken tacos.
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How To Make Keto Crockpot Queso Chicken Tacos
Arrange chicken inside the slow cooker.
Pour in chicken broth and tomato sauce.
Sprinkle taco spice mix on top.
Cover and cook on high for 2 hours.
Take chicken out of the pot and shred.
Return shredded chicken into the pot together with the sour cream, cheddar, and jalapenos.
Cover and cook for another 10 minutes.
Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
Blend in the coconut flour until smooth.
Ladle about ¼ cup of the batter in a lightly-oiled pan.
Swirl around and cook for about a minute per side.
Serve with keto tortillas.
Eat
Enjoy
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Keto Crockpot Queso Chicken Tacos
Ingredients
- 300 grams Chicken Breast Fillets
- 2 tbsp Taco Spice Mix
- ½ cup Sugar-Free Tomato Sauce
- ¼ cup Chicken Broth
- 1 tbsp Minced Jalapenos
- 1/4 cup Sour Cream
- 1/3 cup Shredded Cheddar
- For the Tortillas
- 4 tbsp Coconut Flour
- 3 Eggs
- 4 tbsp Water
- 4 tbsp Avocado Oil
- Pinch of Salt
- 1/8 tsp Onion Powder
- 1/8 tsp Garlic Powder
Instructions
- Arrange chicken inside the slow cooker. Pour in chicken broth and tomato sauce. Sprinkle taco spice mix on top.
- Cover and cook on high for 2 hours.
- Take chicken out of the pot and shred.
- Return shredded chicken into the pot together with the sour cream, cheddar, and jalapenos.
- Cover and cook for another 10 minutes.
- Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
- Blend in the coconut flour until smooth.
- Ladle about ¼ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
- Serve with keto tortillas.
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