Keto Jalapeno Popper Cream Sauce Meatballs
Insanely delicious keto jalapeno popper cream sauce meatballs.
Easy homemade low carb ground beef meatballs in a creamy jalapeno popper sauce.
This jalapeno meatballs recipe is so simple and loved by all.
Make this yummy dish for lunch or dinner. You could even turn these into appetizers for parties.
They would make the perfect toothpick appetizers.
You can’t go wrong with this low carb jalapeno popper meatball recipe.
From scratch meatballs with pork rinds and cheese that kids and adults love.
No need for frozen meatballs when you can make homemade.
Get ready to make the best low carb keto jalapeno popper cream sauce meatballs.
Check out these other
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How to Make Keto Jalapeno Popper Cream Sauce Meatballs
In a mixing bowl,
combine all of the ingredients for the meatballs
except the olive oil,
and knead with your hands until well combined.
Heat the olive oil in a skillet over medium high heat on the stove.
Form the meat mixture into meatballs, and saute until browned and cooked through.
Remove, and set aside.
Drain the excess grease from the skillet, and reduce the heat to medium.
Melt the butter in the skillet, and add in the jalapenos.
Saute until beginning to soften.
Add in the garlic, and saute another 30 seconds.
In a food processor or blender, mix the cream cheese
and heavy whipping cream.
Add the cream cheese mixture to the skillet, and simmer for several minutes.
Stir in the bacon pieces and salt and pepper to taste.
Place the meatballs back into the skillet and toss to coat in the sauce.
Serve
enjoy
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Keto Jalapeno Popper Cream Sauce Meatballs
Ingredients
- 1 ½ lb. Ground beef
- 1 C. Pork rind crumbs crushed
- 1 Large egg
- 1 tsp. Chili powder
- ¼ C. Chopped green onions
- ½ tsp. Cumin
- ¼ tsp. Paprika
- ¼ tsp. Oregano
- ¼ tsp. Garlic powder
- 1 C. Shredded cheddar cheese
- Salt and pepper to taste
- 2 Tbsp. Olive oil
For the sauce:
- 2 Tbsp. Butter
- 2 tsp. Minced garlic
- 2 Jalapenos deseeded and chopped finely
- 4 oz. Cream cheese softened
- 1 C. Heavy whipping cream
- ⅓ C. Chopped bacon pieces
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine all of the ingredients for the meatballs except the olive oil, and knead with your hands until well combined.
- Heat the olive oil in a skillet over medium high heat on the stove.
- Form the meat mixture into meatballs, and saute until browned and cooked through. Remove, and set aside.
- Drain the excess grease from the skillet, and reduce the heat to medium.
- Melt the butter in the skillet, and add in the jalapenos. Saute until beginning to soften.
- Add in the garlic, and saute another 30 seconds.
- In a food processor or blender, mix the cream cheese and heavy whipping cream.
- Add the cream cheese mixture to the skillet, and simmer for several minutes.
- Stir in the bacon pieces and salt and pepper to taste.
- Place the meatballs back into the skillet and toss to coat in the sauce.
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