Keto Sausage And Feta Stuffed Peppers
Here is a super delicious keto sausage and feta stuffed peppers recipe you don’t want to pass up.
Yummy low carb stuffed peppers with sausage and cheese.
Enjoy these easy to prepare low carb stuffed bell peppers for dinner, lunch or appetizers.
Keto friendly stuffed peppers that will please any crowd – including the kids.
Sausage stuffed peppers with no rice but you could serve these over a bed of cauliflower rice.
Get ready to bake up the best low carb keto sausage and feta stuffed peppers.
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How to Make Keto Sausage And Feta Stuffed Peppers
Preheat the oven to 350 degrees.
Slice the peppers in half lengthwise, and remove the seeds.
Place the peppers in a casserole dish and drizzle with the olive oil.
Bake for 10 minutes.
While the peppers are baking, saute the sausage in a skillet over medium high heat until completely browned.
Drain any excess grease, and add the spinach to the skillet.
Saute just until the spinach is wilted.
Mix ⅔ of the feta cheese into the sausage and spinach mixture.
Stuff the peppers with the sausage mixture, and bake for an additional 10 minutes.
Sprinkle with the remaining feta and serve.
Enjoy
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Keto Sausage and Feta Stuffed Peppers
Ingredients
- 1 lb. Ground Italian sausage
- 1 C. Feta cheese crumbled
- 1 Tbsp. Olive oil
- 6 Mini bell peppers
- 3 C. Fresh spinach
Instructions
- Preheat the oven to 350 degrees.
- Slice the peppers in half lengthwise, and remove the seeds.
- Place the peppers in a casserole dish and drizzle with the olive oil.
- Bake for 10 minutes.
- While the peppers are baking, saute the sausage in a skillet over medium high heat until completely browned.
- Drain any excess grease, and add the spinach to the skillet. Saute just until the spinach is wilted.
- Mix ⅔ of the feta cheese into the sausage and spinach mixture.
- Stuff the peppers with the sausage mixture, and bake for an additional 10 minutes.
- Sprinkle with the remaining feta and serve.
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