Keto Sausage And Feta Stuffed Peppers
Here is a super delicious keto sausage and feta stuffed peppers recipe you don’t want to pass up.
Yummy low carb stuffed peppers with sausage and cheese.
Enjoy these easy to prepare low carb stuffed bell peppers for dinner, lunch or appetizers.
Keto friendly stuffed peppers that will please any crowd – including the kids.
Sausage stuffed peppers with no rice but you could serve these over a bed of cauliflower rice.
Get ready to bake up the best low carb keto sausage and feta stuffed peppers.
Check out these other
Keto Recipes
Keto Low Carb Pesto Chicken Flatbread
Keto Low Carb Honey Nut Chicken Wings
Keto Low Carb Honey Old Bay Shrimp
Keto Crockpot Chicken And Dumplings
Keto Sour Cream Cheesy Chicken
Keto Honey Garlic Chicken Thighs
Keto Millionaire Chicken Casserole
Keto Bacon Wrapped Cabbage Bites
Keto Shake And Bake Pork Chops
Keto Mexican Spiced Baked Salmon
Keto Creamy Tomato Bacon Pork Chops
How to Make Keto Sausage And Feta Stuffed Peppers
Preheat the oven to 350 degrees.
Slice the peppers in half lengthwise, and remove the seeds.
Place the peppers in a casserole dish and drizzle with the olive oil.
Bake for 10 minutes.
While the peppers are baking, saute the sausage in a skillet over medium high heat until completely browned.
Drain any excess grease, and add the spinach to the skillet.
Saute just until the spinach is wilted.
Mix ⅔ of the feta cheese into the sausage and spinach mixture.
Stuff the peppers with the sausage mixture, and bake for an additional 10 minutes.
Sprinkle with the remaining feta and serve.
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Sausage and Feta Stuffed Peppers
Ingredients
- 1 lb. Ground Italian sausage
- 1 C. Feta cheese crumbled
- 1 Tbsp. Olive oil
- 6 Mini bell peppers
- 3 C. Fresh spinach
Instructions
- Preheat the oven to 350 degrees.
- Slice the peppers in half lengthwise, and remove the seeds.
- Place the peppers in a casserole dish and drizzle with the olive oil.
- Bake for 10 minutes.
- While the peppers are baking, saute the sausage in a skillet over medium high heat until completely browned.
- Drain any excess grease, and add the spinach to the skillet. Saute just until the spinach is wilted.
- Mix ⅔ of the feta cheese into the sausage and spinach mixture.
- Stuff the peppers with the sausage mixture, and bake for an additional 10 minutes.
- Sprinkle with the remaining feta and serve.
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Do Not Forget To Pin! So you can come back and make this tasty Keto Sausage And Feta Stuffed Peppers recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
Leave a Reply