Keto Crab Balls
Get ready to make the most delicious keto crab balls.
Super easy to prepare low carb crab cakes that will please any crowd.
Simple gluten free crab cakes to serve for appetizers, lunch, dinner or party food.
Don’t follow a ketogenic lifestyle? No problem – you will still love these healthy crab balls.
Make your own keto friendly sauce for dipping or eat by themselves.
We love making this copycat keto Chick Fil A dipping sauce for dipping – it is so yummy!
You can’t go wrong with this crab cake recipe.
Get ready to make the best low carb keto crab balls.
Check out these other
Keto Recipes
Keto Low Carb Pesto Chicken Flatbread
Keto Low Carb Honey Nut Chicken Wings
Keto Low Carb Honey Old Bay Shrimp
Keto Crockpot Chicken And Dumplings
Keto Sour Cream Cheesy Chicken
Keto Honey Garlic Chicken Thighs
Keto Millionaire Chicken Casserole
Keto Bacon Wrapped Cabbage Bites
Keto Shake And Bake Pork Chops
Keto Mexican Spiced Baked Salmon
Keto Creamy Tomato Bacon Pork Chops
Keto Sausage And Feta Stuffed Peppers
How to Make Keto Crab Balls
Add all of the ingredients
with the exception of the oil to a mixing bowl,
and knead with your hands until completely combined.
Form the mixture into 12 evenly sized balls.
Heat a thin layer of oil in the bottom of a skillet over medium high heat on the stove.
Add the crab cake balls to the heated oil, and saute on all sides until evenly browned and crispy.
Remove, and allow to drain on a paper towel lined plate before serving.
Enjoy
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Keto Crab Balls
Ingredients
- 8 oz. Lump crab meat
- 3 Tbsp. Mayonnaise
- 1 tsp. Worcestershire sauce
- 1 Large egg
- 1 tsp. Dijon mustard
- ½ C. Pork rind crumbs
- 1 Tbsp. Chopped parsley
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Add all of the ingredients with the exception of the oil to a mixing bowl, and knead with your hands until completely combined.
- Form the mixture into 12 evenly sized balls.
- Heat a thin layer of oil in the bottom of a skillet over medium high heat on the stove.
- Add the crab cake balls to the heated oil, and saute on all sides until evenly browned and crispy.
- Remove, and allow to drain on a paper towel lined plate before serving.
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