Keto Jalapeno Popper Sheet Pan Pizza
Insanely delicious keto jalapeno popper sheet pan pizza recipe.
You can’t go wrong with this yummy homemade low carb pizza idea.
Make from scratch sheet pan pizza crust then add your jalapeno popper toppings.
Easy low carb sheet pan pizza for dinner, lunch, appetizers or party food.
Everyone who has tried this keto pizza loves it – even those that don’t follow a ketogenic lifestyle.
Simple and quick sheet pan pizza recipe that is bursting with flavor.
This pizza is sure to be a crowd pleaser.
Get ready to make the best keto low carb jalapeno popper sheet pan pizza.
Check out these other
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Keto Everything Bagel Cheese Chips
Keto Sheet Pan Buffalo Chicken Nachos
Keto Skillet Buffalo Chicken Dip
Keto Low Carb Pesto Chicken Flatbread
Keto Low Carb Honey Nut Chicken Wings
Keto Low Carb Honey Old Bay Shrimp
Keto Philly Cheesesteak Pockets
How to Make Keto Jalapeno Popper Sheet Pan Pizza
Place the mozzarella cheese and 2 oz. cream cheese into a bowl that is microwave safe.
Heat for 30 seconds at a time until completely melted and well combined.
Add the cheese mixture to a mixing bowl
with the remaining crust ingredients,
and blend until well combined.
Preheat the oven to 350 degrees.
Wet your hands slightly, and press the dough into a rectangular crust shape on a parchment lined baking sheet.
Bake for 12-14 minutes, until lightly browned.
Mix together 3 oz cream cheese
salsa until well combined.
Spread the cream cheese salsa mixture over the crust after it has cooled for a few minutes.
Sprinkle ⅔ of the taco blend cheese over the crust.
Add the jalapeno,
bacon pieces and green onion followed by the remaining cheese.
Bake for 10 minutes.
Slice into 8 pieces and serve.
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Keto Jalapeno Popper Sheet Pan Pizza
Ingredients
For the dough:
- 2 C. Shredded mozzarella cheese
- 2 oz. Cream cheese
- 1 ¼ C. Almond flour
- ¼ tsp. Xanthan gum
- 1 tsp. Baking powder
- 1 Large egg
- ¼ tsp. Onion powder
- ¼ tsp. Garlic powder
For the toppings:
- ⅓ C. Salsa
- 3 oz. Cream cheese softened
- 1 C. Shredded taco blend cheese
- ⅓ C. Chopped bacon pieces
- 1 Large jalapeno deseeded and finely chopped
- ¼ C. Green onions chopped.
Instructions
- Place the mozzarella cheese and 2 oz. cream cheese into a bowl that is microwave safe. Heat for 30 seconds at a time until completely melted and well combined.
- Add the cheese mixture to a mixing bowl with the remaining crust ingredients, and blend until well combined.
- Preheat the oven to 350 degrees.
- Wet your hands slightly, and press the dough into a rectangular crust shape on a parchment lined baking sheet.
- Bake for 12-14 minutes, until lightly browned.
- Mix together the salsa and 3 oz. cream cheese until well combined.
- Spread the cream cheese salsa mixture over the crust after it has cooled for a few minutes.
- Sprinkle ⅔ of the taco blend cheese over the crust.
- Add the jalapeno, bacon pieces and green onion followed by the remaining cheese.
- Bake for 10 minutes.
- Slice into 8 pieces and serve.
Nutrition
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