Keto Pesto Chicken Flatbread
Super delicious keto pesto chicken flatbread recipe you won’t be able to stop eating – it’s that good!
Easy homemade low carb chicken pesto mozzarella flatbread that will please any crowd.
Yummy pesto chicken flatbread that is almost like a pizza.
From scratch dough with chicken, pesto and cheese toppings.
Great low carb appetizers, dinner, lunch or party food you will want to make.
Get ready to bake up the best low carb keto pesto chicken flatbread.
Check out these other
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Keto Pepperoni Pizza Cheese Chips
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Keto Sheet Pan Buffalo Chicken Nachos
Keto Skillet Buffalo Chicken Dip
How To Make Keto Pesto Chicken Flatbread
Preheat the oven to 350 degrees.
Add 1 ½ C. Mozzarella cheese and 2 oz cream cheese to a microwave safe bowl.
Heat for 30 seconds at a time until the cheese has melted completely.
Place the cheese into a mixing bowl with the remaining crust ingredients.
Blend on high until a smooth dough forms.
Press the dough into a rectangular shape on a parchment lined baking sheet.
Top the dough with the pesto sauce.
Add the chicken
and spinach over the top.
Sprinkle 1 cup of mozzarella cheese and the 2 tbsp of parmesan.
Bake for 20-25 minutes until the crust is golden brown.
Slice – Serve – Enjoy
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Keto Pesto Chicken Flatbread
Ingredients
For the crust:
- 1 ½ C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- 1 C. Almond flour
- ¼ tsp. Xanthan gum
- ½ tsp. Baking soda
- 1 Large egg
- ½ tsp. Italian seasoning
- Salt to taste
For the topping:
- ⅓ C. Pesto sauce
- 1 C. Shredded mozzarella cheese
- 2 C. Shredded chicken
- 2 Tbsp. Parmesan cheese
- Fresh baby spinach
Instructions
- Preheat the oven to 350 degrees.
- Add 1 ½ C. Mozzarella cheese and 2 oz cream cheese to a microwave safe bowl. Heat for 30 seconds at a time until the cheese has melted completely.
- Place the cheese into a mixing bowl with the remaining crust ingredients. Blend on high until a smooth dough forms.
- Press the dough into a rectangular shape on a parchment lined baking sheet.
- Top the dough with the pesto sauce.
- Add the chicken and spinach over the top.
- Sprinkle 1 cup of mozzarella cheese and the 2 tbsp of parmesan.
- Bake for 20-25 minutes until the crust is golden brown.
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