Keto Kung Pao Chicken Low Carb
Dig into this delicious keto kung pao chicken.
Super easy low carb kung pao chicken recipe.
Simple keto Chinese recipes you can make today.
Tasty and delish keto Chinese food recipes to please any crowd.
Yummy keto Asian recipes you can serve all on it’s own or over a bed of cauliflower rice.
Easy kung pao chicken keto friendly and healthy.
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Delicious keto chicken recipe with low carb Asian sauce.
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Chicken covered in a yummy keto Asian sauce – you can’t go wrong.
Get ready to check out this amazing keto friendly Chinese food recipe.
Learn how to make the best low carb keto kung pao chicken.
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How To Make Keto Kung Pao Chicken
Whisk together all ingredients for the sauce in a bowl.
Lightly season chicken pieces with salt and pepper.
Heat avocado oil in a pan.
Add chicken and sear until slightly brown.
Add bell peppers, cashews, and chili flakes. Stir until aromatic.
Add the sauce into the pan and continue stirring for 1-2 minutes.
Sprinkle sesame seeds on top to serve.
Enjoy
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Keto Kung Pao Chicken
Ingredients
- 300 grams Chicken Thigh Fillets diced
- ½ cup Diced Bell Peppers
- ¼ cup Roasted Cashews
- 1 tsp Red Chili Flakes
- 1 tsp Sesame Seeds
- 2 tsp Avocado Oil
For the Sauce:
- ¼ cup Chicken Broth
- 1 tbsp Soy Sauce or Coconut Aminos
- 1 tsp Erythritol
- 2 tsp Rice Vinegar
- 2 tsp Sesame Oil
Instructions
- Whisk together all ingredients for the sauce in a bowl.
- Lightly season chicken pieces with salt and pepper.
- Heat avocado oil in a pan.
- Add chicken and sear until slightly brown.
- Add bell peppers, cashews, and chili flakes. Stir until aromatic.
- Add the sauce into the pan and continue stirring for 1-2 minutes.
- Sprinkle sesame seeds on top to serve.
Nutrition
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