Keto Kung Pao Chicken Low Carb
Dig into this delicious keto kung pao chicken.
Super easy low carb kung pao chicken recipe.
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Chicken covered in a yummy keto Asian sauce – you can’t go wrong.
Get ready to check out this amazing keto friendly Chinese food recipe.
Learn how to make the best low carb keto kung pao chicken.
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How To Make Keto Kung Pao Chicken
Whisk together all ingredients for the sauce in a bowl.
Lightly season chicken pieces with salt and pepper.
Heat avocado oil in a pan.
Add chicken and sear until slightly brown.
Add bell peppers, cashews, and chili flakes. Stir until aromatic.
Add the sauce into the pan and continue stirring for 1-2 minutes.
Sprinkle sesame seeds on top to serve.
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Keto Kung Pao Chicken
- 300 grams Chicken Thigh Fillets diced
- ½ cup Diced Bell Peppers
- ¼ cup Roasted Cashews
- 1 tsp Red Chili Flakes
- 1 tsp Sesame Seeds
- 2 tsp Avocado Oil
For the Sauce:
- ¼ cup Chicken Broth
- 1 tbsp Soy Sauce or Coconut Aminos
- 1 tsp Erythritol
- 2 tsp Rice Vinegar
- 2 tsp Sesame Oil
- Whisk together all ingredients for the sauce in a bowl.
- Lightly season chicken pieces with salt and pepper.
- Heat avocado oil in a pan.
- Add chicken and sear until slightly brown.
- Add bell peppers, cashews, and chili flakes. Stir until aromatic.
- Add the sauce into the pan and continue stirring for 1-2 minutes.
- Sprinkle sesame seeds on top to serve.
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