Keto Garlic Parmesan Mini Meatloaf
Super delicious homemade keto garlic parmesan mini meatloaf recipe.
Simple low carb ground chicken meatloaf with yummy sauce.
Serve this tasty meatloaf recipe for dinner, lunch or party food.
Keto mini meatloaf recipe that will be loved by all.
Make from scratch mini chicken meatloaves for a delish meal tonight.
Kids and adults love this recipe – it is sure to be a hit.
Get ready to make the best low carb keto garlic parmesan mini meatloaf.
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How to Make Keto Garlic Parmesan Mini Meatloaf
Preheat the oven to 350 degrees.
In a mixing bowl,
combine all of the ingredients for the meatloaves.
Knead with your hands until well combined.
Press the mixture evenly into 4 mini loaf pans that are well greased, or form the mixture into 4 mini loaf shapes on a well greased baking dish.
Bake for 25 minutes, or until cooked through.
While the meatloaves are baking, melt the butter in a saucepan over medium heat.
Add the garlic for the sauce to the saucepan, and saute for 30 minutes.
Pour the heavy whipping cream into the saucepan, and simmer until thickened.
Stir in the ½ tsp Italian seasoning,
⅓ cup parmesan cheese and salt and pepper to taste.
Spoon the sauce over the mini meatloaves and serve.
Serve
Eat and Enjoy
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Keto Garlic Parmesan Mini Meatloaf
Ingredients
For the meatloaves:
- 1 ½ lb. Ground chicken
- ½ Onion chopped
- 1 tsp. Italian seasoning
- 2 Tbsp. Chopped parsley
- 1 Large egg
- 3 tsp. Minced garlic
- 1 C. Crushed pork rind crumbs
- ¼ C. Parmesan cheese grated
- Salt and pepper to taste
For the sauce:
- 1 C. Heavy whipping cream
- 2 Tbsp. Butter
- 2 tsp. Minced garlic
- ⅓ C. Parmesan cheese grated
- ½ tsp. Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine all of the ingredients for the meatloaves. Knead with your hands until well combined.
- Press the mixture evenly into 4 mini loaf pans that are well greased, or form the mixture into 4 mini loaf shapes on a well greased baking dish.
- Bake for 25 minutes, or until cooked through.
- While the meatloaves are baking, melt the butter in a saucepan over medium heat.
- Add the garlic for the sauce to the saucepan, and saute for 30 minutes.
- Pour the heavy whipping cream into the saucepan, and simmer until thickened.
- Stir in the ½ tsp Italian seasoning, ⅓ cup parmesan cheese and salt and pepper to taste.
- Spoon the sauce over the mini meatloaves and serve.
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