Keto Crockpot Butter Chicken
Get ready to enjoy the most delicious keto crockpot butter chicken recipe.
Super easy slow cooker butter chicken you can make at home.
Simple low carb crockpot chicken thighs in creamy butter sauce.
Yummy slow cooker Indian chicken with curry that will please any crowd.
You can’t go wrong with this chicken recipe for dinner or lunch – it is so good.
Grab those crockpots and make the best low carb keto butter chicken today.
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How to Make Keto Crockpot Butter Chicken
Place the chicken in the bottom of the Crockpot.
Add the oil to a skillet over medium heat on the stove.
Saute the onions in the skillet until softened.
Stir in the garlic,
and seasonings, and saute another minute.
Slowly whisk in the coconut milk a little at a time.
Add salt and pepper to taste.
Pour the sauce mixture over the chicken.
Cook on high for 4 hours.
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Keto Crockpot Butter Chicken
- 2 lb. Boneless skinless chicken thighs cut into pieces
- 1 Tbsp. Olive oil
- ½ Medium onion chopped
- 3 tsp. Minced garlic
- 2 Tbsp. Tomato paste
- 1 Can Unsweetened coconut milk
- 2 tsp. Ginger paste
- 2 tsp. Garam Masala
- 1 Tbsp. Curry powder
- Salt and pepper to taste
- Place the chicken in the bottom of the Crockpot.
- Add the oil to a skillet over medium heat on the stove.
- Saute the onions in the skillet until softened.
- Stir in the garlic, tomato paste, ginger paste and seasonings, and saute another minute.
- Slowly whisk in the coconut milk a little at a time.
- Add salt and pepper to taste.
- Pour the sauce mixture over the chicken.
- Cook on high for 4 hours.
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