8Keto Spider Web Queso Dip
Super delicious keto spider web queso dip for your Halloween parties this year.
Easy low carb queso dip recipe that is a bit spooky with a spider web look.
This keto Mexican queso dip will please any crowd.
Simple keto queso with meat for parties, appetizers, potlucks or light lunch.
You can’t go wrong with this spicy cheese dip.
If you are looking for low carb Halloween food ideas this is the one for you.
Grab some keto chips and crackers and started dipping in this delish queso dip.
Get ready to make the best low carb keto spider web queso dip.
Check out these other
Keto Halloween Recipes
Keto Low Carb Jack O Lantern Jello Shots
Keto Low Carb Baked Brie Mummy
Keto Low Carb Jack O Lantern Stuffed Peppers
How to Make Keto Spider Web Queso Dip
Add the chicken broth to a pot over medium heat.
Add heavy whipping cream to pot.
Add Rotel and salt to the pot.
Add garlic powder, chili powder, cumin.
Simmer until the mixture thickens.
Stir in the cheddar cheese until completely melted.
Set aside.
Place the ground beef in another pot over medium high heat on the stove.
Saute until completely browned. Drain any excess grease.
Add cooked meat to cheese mixture then pour into decorative bowl.
Use a piping bag, or Ziploc with the tip cup off to pipe the sour cream into the shape of a spider web on the top of the dip.
Cut two of the olives in half lengthwise, and then cut each half of the olives into four equal pieces each.
Place a whole olive on top of the dip, and place four small pieces of olive on each side to form the legs of the spider.
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Keto Spider Web Queso Dip
Ingredients
- 1 lb. Ground beef
- ½ C. Chicken broth
- 1 C. Heavy whipping cream
- ½ tsp. Garlic powder
- ½ tsp. Chili powder
- ½ tsp. Cumin
- 1 Can Rotel drained
- Salt to taste
- 2 C. Cheddar cheese shredded
- ⅓ C. Sour cream
- 4 Black olives
Instructions
- Place the ground beef in a pot over medium high heat on the stove. Saute until completely browned. Drain any excess grease.
- Remove the meat and set aside.
- Add the chicken broth, heavy whipping cream, garlic powder, chili powder, cumin, Rotel and salt to the pot over medium heat. Simmer until the mixture thickens.
- Stir in the cheddar cheese until completely melted.
- Use a piping bag, or Ziploc with the tip cup off to pipe the sour cream into the shape of a spider web on the top of the dip.
- Cut two of the olives in half lengthwise, and then cut each half of the olives into four equal pieces each.
- Place a whole olive on top of the dip, and place four small pieces of olive on each side to form the legs of the spider.
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