Keto Mini Strawberry Shortcake Bites
Indulge in these delicious keto mini strawberry shortcake bites today.
Super yummy and easy to prepare low carb strawberry shortcake recipe.
Learn how to make cake bites for strawberry shortcake.
Enjoy strawberry shortcake bites for desserts, snacks or party food.
Simple from scratch shortcake biscuits with tasty strawberry sauce filling.
These mini shortcake bites are crowd pleasing and will be gone before you know it.
Get ready to bake up the best low carb keto mini strawberry shortcake bites.
Check out these other
Keto Desserts Recipes
Keto Raspberry Swirl Cake Bars
Keto Peanut Butter Cup Cheesecake Bites
Keto Peppermint Patty Crockpot Cake
How to Make Keto Mini Strawberry Shortcake Bites
Preheat the oven to 350 degrees.
Place the mozzarella cheese and cream cheese into a microwave safe bowl.
Heat the cheeses for 30 seconds at a time until completely melted and combined.
Add the cheese mixture to a mixing bowl with the egg,
almond flour,
baking powder,
xanthan gum,
vanilla extract, and 3 Tbsp of the sugar substitute.
Blend together until well combined.
Form the mixture into 12 small balls of dough, and press slightly to form a biscuit shape.
Place the biscuits on a parchment lined baking sheet.
Bake for 15-20 minutes until lightly browned, and let cool completely.
Place ½ cup of the sliced strawberries and 3 Tbsp of the sugar substitute into a food processor or blender, and puree well.
Slice the biscuits in half.
Lay one half of the biscuit on a plate, top with some sliced strawberries and some whipped cream.
Place the top onto the biscuit, and drizzle with the strawberry sauce.
Top with more whipped cream before serving.
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Keto Mini Strawberry Shortcake Bites
Ingredients
- 1 ½ C. Shredded mozzarella cheese
- 2 oz. Cream cheese
- 1 C. Almond flour
- 1 Large egg
- 1 tsp. Baking powder
- ½ tsp. Vanilla extract
- ¼ tsp. Xanthan gum
- 6 Tbsp. Swerve confectioners sugar substitute divided
- 1 ½ C. Sliced strawberries
- Sugar free whipped cream
Instructions
- Preheat the oven to 350 degrees.
- Place the mozzarella cheese and cream cheese into a microwave safe bowl.
- Heat the cheeses for 30 seconds at a time until completely melted and combined.
- Add the cheese mixture to a mixing bowl with the almond flour, egg, baking powder, vanilla extract, xanthan gum and 3 Tbsp of the sugar substitute. Blend together until well combined.
- Form the mixture into 12 small balls of dough, and press slightly to form a biscuit shape. Place the biscuits on a parchment lined baking sheet.
- Bake for 15-20 minutes until lightly browned, and let cool completely.
- Place ½ cup of the sliced strawberries and 3 Tbsp of the sugar substitute into a food processor or blender, and puree well.
- Slice the biscuits in half.
- Lay one half of the biscuit on a plate, top with some sliced strawberries and some whipped cream.
- Place the top onto the biscuit, and drizzle with the strawberry sauce.
- Top with more whipped cream before serving.
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