Keto Peppermint Patty Crockpot Cake
Get ready to bite into the most delicious keto peppermint patty crockpot cake.
Yummy homemade low carb chocolate peppermint patty cake recipe.
Easy from scratch chocolate cake with peppermint patty filling topped with candy.
Simple slow cooker recipe for tasty chocolate cake for low carb lifestyle.
Great for desserts, snacks or party food.
If you are looking for a delish chocolate cake in slow cooker this is the recipe for you.
You can’t go wrong with this keto crockpot dessert recipe.
Get ready to make the best low carb keto peppermint patty crockpot cake.
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How to Make Keto Peppermint Patty Crockpot Cake
In a mixing bowl,
beat together all of the ingredients for the cake until smooth.
Spread the mixture into the bottom of a well greased crockpot.
Cook on high for 2 hours, then remove, and let cool to room temperature.
Blend together the ingredients for the icing
with the exception of the peppermint patties.
Slice the cake into pieces,
and top with the icing, and one peppermint patty each.
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Keto Peppermint Patty Crockpot Cake
Ingredients
- 2 ½ C. Almond flour
- ½ C. Almond milk
- 3 Large eggs
- ½ C. Swerve confectioners sugar substitute
- ¼ tsp. Xanthan gum
- 2 tsp. Baking powder
- ⅓ C. Cocoa powder unsweetened
- ½ tsp. Vanilla extract
- ½ tsp. Peppermint extract
For the icing:
- 4 oz. Cream cheese softened
- 3 Tbsp. Butter softened and unsalted
- ½ C. Swerve confectioners sugar substitute
- 1 tsp. Peppermint extract
- 12 Sugar free York peppermint patties
Instructions
- In a mixing bowl, beat together all of the ingredients for the cake until smooth.
- Spread the mixture into the bottom of a well greased crockpot.
- Cook on high for 2 hours, then remove, and let cool to room temperature.
- Blend together the ingredients for the icing with the exception of the peppermint patties.
- Slice the cake into pieces, and top with the icing, and one peppermint patty each.
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