Keto Pepperoni Pizza Cheese Cups Low Carb
Super delicious keto pepperoni pizza cups.
Make this easy low carb pepperoni pizza cheese cup recipe.
Homemade low carb cheese cups filled with pepperoni pizza filling.
Yummy keto pepperoni pizza bites to please any crowd.
Simple low carb pepperoni pizza cups for low carb appetizers, snacks or side dishes for lunch or dinner.
Quick keto pizza bowl everyone will love.
Tasty and delish keto pizza bites for ketogenic diet.
DIY keto pepperoni pizza snacks that you will be making over and over.
Make these pepperoni cups today you won’t be disappointed.
Get ready to make the best low carb pepperoni pizza cheese cups.
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How To Make Keto Pepperoni Pizza Cheese Cups
Preheat the oven to 375 degrees.
Spread the cheddar cheese out into 8 even circles of cheese on a parchment lined baking sheet.
Leave some room in between each circle of cheese.
Bake for 10 minutes, or until the cheese takes on a lacelike appearance and the edges are starting to brown.
Remove the cheese from the oven let cool for a minute, and then turn each circle of cheese over the bottom of the cups on an inverted muffin tin.
Mold the cheese circles around the cups and allow them to cool and harden, forming cheese cups as they do.
In a mixing bowl, combine the mozzarella, cream cheese,
pepperoni pieces,
parsley
and parmesan cheese.
Stir to combine well.
Place a tablespoon of pizza sauce into the bottom of each cheese cup.
If the holes in the cheese of the cups are too large, you can place the sauce on top of the filling instead.
Separate the filling into 8 even portions, and fill the cheese cups with them.
Serve
Enjoy
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Keto Pepperoni Pizza Cheese Cups
Ingredients
- 2 C. Shredded cheddar cheese
- 8 Tbsp. Pizza sauce lower carb variety
- 5 oz. Chopped pepperoni slices
- 5 oz. Cream cheese softened
- 1 C. Mozzarella cheese shredded
- ¼ C. Parmesan cheese
- ¼ C. Chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees.
- Spread the cheddar cheese out into 8 even circles of cheese on a parchment lined baking sheet. Leave some room in between each circle of cheese.
- Bake for 10 minutes, or until the cheese takes on a lacelike appearance and the edges are starting to brown.
- Remove the cheese from the oven let cool for a minute, and then turn each circle of cheese over the bottom of the cups on an inverted muffin tin. Mold the cheese circles around the cups and allow them to cool and harden, forming cheese cups as they do.
- In a mixing bowl, combine the mozzarella cheese shredded, cream cheese, pepperoni pieces, parsley and parmesan cheese. Stir to combine well.
- Place a tablespoon of pizza sauce into the bottom of each cheese cup. If the holes in the cheese of the cups are too large, you can place the sauce on top of the filling instead.
- Separate the filling into 8 even portions, and fill the cheese cups with them.
Nutrition
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