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Easy Keto Spinach Artichoke Cheese Cups – Best Homemade Low Carb Spinach Artichoke Dip Cheese Cup Recipe – Finger Food – Appetizers – Snacks – Party Food – Quick – Simple

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Keto Spinach Artichoke Cheese Cups Low Carb

Easy Keto Spinach Artichoke Cheese Cups – Best Homemade Low Carb Spinach Artichoke Dip Cheese Cup Recipe – Finger Food – Appetizers – Snacks – Party Food – Quick – Simple

You won’t be able to stop eating these keto spinach artichoke dip cheese cups.

These mini low carb spinach artichoke cheese cups are so delicious.

Super easy to prepare cheese cups filled with spinach artichoke dip.

Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner.

Simple and quick low carb appetizers for Holiday celebrations, birthday parties, gameday finger foods or just a quick snack.

No need for high carb wonton wrappers when you can make cheese cups.

Tasty and delish low carb spinach artichoke dip in cheese shells.

Bite size spinach artichoke dip cups.

Get ready to bake up the best low carb spinach artichoke dip cheese cups.

Keto Spinach Artichoke Dip Cheese Cups

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Keto Cheese Queso Dip

Keto Pizza Roll Ups

Keto Taquitos

Keto Southwest Cream Cheese Roll Ups

Keto Jalapeno Popper Cheese Cups

Keto Buffalo Chicken Dip Cheese Cups

Keto Spinach Artichoke Dip Cheese Cups

How To Make Keto Spinach Artichoke Cheese Cups

Keto Spinach Artichoke Dip Cheese Cups

Preheat the oven to 375 degrees.

Make 8 small round circles of mozzarella cheese with space between each one on a parchment lined large baking sheet.

Keto Spinach Artichoke Dip Cheese Cups

Bake for 10 minutes or until the edges begin to brown and the cheese takes on a lace-like appearance.

Keto Spinach Artichoke Dip Cheese Cups

Remove the cheese from the oven, and let it cool slightly.

When you are able to handle the cheese, mold it over the cups of an inverted muffin tin to form little cheese cups.

Let the cheese rest and cool completely.

Keto Spinach Artichoke Dip Cheese Cups

While the cheese is cooking, heat the butter in a large skillet over medium heat.

Add the onion to the skillet, and sauté until it begins to soften.

Keto Spinach Artichoke Dip Cheese Cups

Stir the spinach into the onion mixture in the skillet, and cook until wilted.

 

Keto Spinach Artichoke Dip Cheese Cups

Set aside.

Keto Spinach Artichoke Dip Cheese Cups

In a mixing bowl, combine the cream cheese, cooked spinach mixture,

Keto Spinach Artichoke Dip Cheese Cups

artichoke hearts,

Keto Spinach Artichoke Dip Cheese Cups

mayo,

Keto Spinach Artichoke Dip Cheese Cups

Parmesan cheese, garlic powder and salt and pepper to taste.

Stir to combine well.

Keto Spinach Artichoke Dip Cheese Cups

Spoon the filling evenly into the 8 cheese cups and serve.

Keto Spinach Artichoke Dip Cheese Cups

Serve

Keto Spinach Artichoke Dip Cheese Cups

Eat

Keto Spinach Artichoke Dip Cheese Cups

Enjoy

Keto Spinach Artichoke Dip Cheese Cups

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Keto Spinach Artichoke Dip Cheese Cups

You won't be able to stop eating these keto spinach artichoke dip cheese cups.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Lunch, Snack
Cuisine American
Servings 8
Calories 266 kcal

Ingredients
  

  • 2 C. Shredded mozzarella cheese
  • 1 Tbsp. Butter unsalted
  • ½ Medium onion chopped
  • 5 oz. Raw spinach
  • 6 oz. Cream cheese
  • ⅓ C. Chopped artichoke hearts
  • ⅓ C. Mayonnaise
  • ½ C. Grated Parmesan cheese
  • ¼ tsp. Garlic power
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 375 degrees.
  • Make 8 small round circles of mozzarella cheese with space between each one on a parchment lined large baking sheet.
  • Bake for 10 minutes or until the edges begin to brown and the cheese takes on a lace-like appearance.
  • While the cheese is cooking, heat the butter in a large skillet over medium heat. Add the onion to the skillet, and saute until it begins to soften.
  • Stir the spinach into the onion mixture in the skillet, and cook until wilted. Set aside.
  • Remove the cheese from the oven, and let it cool slightly.
  • When you are able to handle the cheese, mold it over the cups of an inverted muffin tin to form little cheese cups. Let the cheese rest and cool completely.
  • In a mixing bowl, combine the cream cheese, artichoke hearts, cooked spinach mixture, mayo, Parmesan cheese, garlic powder and salt and pepper to taste. Stir to combine well.
  • Spoon the filling evenly into the 8 cheese cups and serve.

Nutrition

Calories: 266kcalCarbohydrates: 4gProtein: 10gFat: 24gFiber: 1g
Net Carbs: 3
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Keto Spinach Artichoke Dip Cheese Cups

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.

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Filed Under: Food, Keto Tagged With: artichoke spinach cheese cups, cheese appetizers, chicken cheese cups, how to make spinach artichoke cheese, keto spinach artichoke cheese cups, keto spinach artichoke cups, low carb spinach artichoke cheese cups, low carb spinach artichoke cups, recipes with cheese wrappers and chicken, spinach artichoke cheese, spinach artichoke cheese baked, spinach artichoke cheese cups, spinach artichoke cups, spinach artichoke cups recipe

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