Keto Mini Cinnamon Crunch Donuts Low Carb
Get ready to bake up the best keto donuts.
Super yummy keto mini cinnamon crunch donuts.
No need for those high carb donuts when you can make these copycat Hostess mini cinnamon crunch donuts.
These low carb mini donuts are so delicious.
Sugar free, healthy, gluten free cinnamon crunch donuts.
Homemade low carb cinnamon crunch donuts you don’t want to pass up.
Make from scratch doughnuts with this simple and quick recipe.
Make for keto breakfast, keto snacks, low carb desserts or grab and go snacks.
Make these DIY cinnamon crunch donuts today.
Follow the step by step instructions for this no fail recipe.
Get ready to mix up the best low carb keto mini cinnamon crunch donuts.
Check out this other
Keto Copycat Recipes
Keto Copycat Starbucks Vanilla Scones
Keto Copycat Starbucks Lemon Loaf Bread
Keto Copycat Lofthouse Keto Sugar Cookies
Keto Copycat Krispy Kreme Donuts
Keto Copycat Hostess Ding Dongs
Keto Copycat Hostess Lemon Cupcakes
Keto Copycat Hostess Chocolate Mini Donuts
How To Make Keto Mini Cinnamon Crunch Donuts
Preheat the oven to 350 degrees.
In a mixing bowl, combine the almond flour,
baking powder,
¼ cup brown sugar substitute,
½ tsp of the cinnamon
4 Tbsp butter melted,
heavy whipping cream
eggs. Blend on high until a smooth batter has formed.
Fill the sections of a mini donut silicone mold or baking tray with the batter, and bake for 8-10 minutes until cooked through.
Let the donuts cool to room temperature.
Place the remaining melted butter in a shallow bowl.
Put the pecan halves, 1 tsp cinnamon and ¼ cup brown sugar substitute into a food processor, and blend until a fine cornmeal like mixture has been formed. Place the mixture on a shallow plate.
Dip the donuts into the butter, and then into the cinnamon crunch mixture to coat before serving.
Serve and Enjoy
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Keto Cinnamon Crunch Mini Donuts
Ingredients
- 1 ½ C. Almond flour
- 2 tsp. Baking powder
- ¼ C. + ¼ C. Swerve brown sugar substitute divided
- 3 Large eggs
- 4 Tbsp. + 4 Tbsp. Butter unsalted and melted
- 3 Tbsp. Heavy whipping cream
- 1 tsp + ½ tsp Cinnamon divided
- ⅓ C. Pecan halves
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the almond flour, baking powder, ¼ cup brown sugar substitute, eggs, 4 Tbsp butter melted, heavy whipping cream and ½ tsp of the cinnamon. Blend on high until a smooth batter has formed.
- Fill the sections of a mini donut silicone mold or baking tray with the batter, and bake for 8-10 minutes until cooked through.
- Let the donuts cool to room temperature.
- Place the remaining melted butter in a shallow bowl.
- Put the pecan halves, 1 tsp cinnamon and ¼ cup brown sugar substitute into a food processor, and blend until a fine cornmeal like mixture has been formed. Place the mixture on a shallow plate.
- Dip the donuts into the butter, and then into the cinnamon crunch mixture to coat before serving.
Nutrition
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