Keto sheet pan blueberry pancakes that are super delicious.
No need to make low carb pancakes one by one when you can make ketogenic diet sheet pan pancakes.
Just mix up the pancake batter and pour onto sheet pan and bake to fluffy perfection.
Easy keto recipe everyone will love including the kids.
You can switch out the blueberries for raspberries, strawberries, blackberries or even keto friendly chocolate chips.
Serve these keto pancakes with sugar free syrup and eat by themselves.
Make for a yummy keto breakfast that is quick and easy.
Make ahead and freeze for a quick morning freezer meal breakfast.
Serve as keto snacks or keto desserts too. Learn how to make low carb sheet pan pancakes.
Bake up the BEST low carb keto blueberry sheet pan pancakes.
Check out these other
Keto Pancake Recipes
How To Make Keto Sheet Pan Blueberry Pancakes
Preheat the oven to 350 degrees.
Add all of the ingredients
except the blueberries
to a mixing bowl
and beat on high
until smooth and creamy.
Fold in the blueberries to the batter.
Place the batter in an even layer on a small 9×13 baking sheet.
Bake for 15 minutes, or until browned and cooked through.
Serve with your favorite keto-friendly syrup if desired.
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- 1 ½ C. Almond flour
- 1 Tbsp. Unflavored whey protein isolate
- 1 tsp. Baking powder
- Pinch nutmeg
- 1 tsp. Cinnamon
- 3 Tbsp. Swerve confectioners sugar substitute
- 4 Eggs
- 3 oz. Cream cheese softened
- 2 tsp. Vanilla extract
- ½-⅔ C. Blueberries fresh
- Preheat the oven to 350 degrees.
- Add all of the ingredients except the blueberries to a mixing bowl, and beat on high until smooth and creamy.
- Fold in the blueberries to the batter.
- Place the batter in an even layer on a small 9×13 baking sheet.
- Bake for 15 minutes, or until browned and cooked through.
- Serve with your favorite keto-friendly syrup if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Net Carbs: 6 net carbs per serving
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