Keto Blackberry Cream Cheese Danish Low Carb
Keto blackberry danish recipe you won’t want to pass up.
Easy low carb blackberry cream cheese danish idea.
Tasty and delish keto breakfast pastries to make today.
Simple keto cream cheese blackberry danish that is super yummy.
Quick keto danish dough with keto friendly ingredients.
Low carb blackberry cream cheese danish recipe that will please any crowd.
Healthy breakfast recipe that is sugar free and gluten free.
Easy breakfast pastries everyone is going to love.
This keto danish pastry will be gone before you know it – they are that good.
No need to buy store bought when you can make this homemade keto danish recipe.
If you are looking for a good keto cream cheese danish recipe this is the one for you.
Follow the step by step instructions with pictures.
Enjoy the best low carb keto blackberry cream cheese danish recipe.
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How To Make Keto Blackberry Cream Cheese Danish
Place the mozzarella and cream cheeses into a microwave safe bowl, and heat for 30 seconds at a time until the cheeses are completely melted and combined into a dough.
Add the cheese dough to a mixing bowl with the almond flour, baking powder and powdered erythritol. Knead with your hands until the mixture is well combined.
Blend the egg into the dough until smooth.
Preheat the oven to 350 degrees.
Divide the dough into 5 equal pieces
and shape into 1” thick disks. Place the disks on a parchment lined baking tray.
Using a greased tablespoon, make a depression in the center of each disk for the filling.
To make the filling, beat the egg yolk in a mixing bowl with a fork or whisk and mix in the erythritol, and lemon extract.
Beat in the softened cream cheese until it the mixture is smooth.
Finally, mash the blackberries slightly
and fold them into the cream cheese mixture.
Paint the egg wash on the unfilled surfaces of each danish.
Fill each depression in the dough disks with the blackberry cream cheese filling
Bake for 25 minutes at 350F until golden brown and cooked through.
Serve and Enjoy
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Keto Blackberry Danish
Ingredients
- For the pastry
- 2 c Mozzarella shredded
- 1 oz Cream Cheese
- ¾ c Almond Flour
- 1.5 tsp Baking Powder
- 5 tbsp Powdered Erythritol
- 1 Egg
- For the Filling
- ¼ cup Blackberries fresh or frozen
- 1 tbsp Powdered Erythritol
- ¼ tsp Lemon Extract
- 1 Egg Yolk
- 2 oz Cream Cheese
- For the Egg Wash
- - Mix 1 egg white with 1 tsp of water
Instructions
- Place the mozzarella and cream cheeses into a microwave safe bowl, and heat for 30 seconds at a time until the cheeses are completely melted and combined into a dough.
- Add the cheese dough to a mixing bowl with the almond flour, baking powder and powdered erythritol. Knead with your hands until the mixture is well combined.
- Blend the egg into the dough until smooth.
- Preheat the oven to 350 degrees.
- Divide the dough into 5 equal pieces and shape into 1” thick disks. Place the disks on a parchment lined baking tray.
- Using a greased tablespoon, make a depression in the center of each disk for the filling.
- To make the filling, beat the egg yolk in a mixing bowl with a fork or whisk and mix in the erythritol, and lemon extract.
- Beat in the softened cream cheese until it the mixture is smooth.
- Finally, mash the blackberries slightly and fold them into the cream cheese mixture.
- Paint the egg wash on the unfilled surfaces of each danish. Fill each depression in the dough disks with the blackberry cream cheese filling
- Bake for 25 minutes at 350F until golden brown and cooked through.
Nutrition
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