Keto Sausage And Cheese Biscuits Low Carb
Need a yummy keto breakfast sandwich recipe?
Check out this keto sausage biscuits idea.
Super easy 5 ingredient keto breakfast biscuits topped with sausage and cheese.
Simple low carb sausage biscuits that will be loved by all.
You won’t want to pass up these keto breakfast biscuits stuffed with sausage and cheese.
Homemade cheddar sausage biscuits you can make today.
From scratch low carb breakfast sandwich that are tasty and delish.
Gluten free sausage biscuits that are healthy and delicious.
Great keto breakfast, lunch or dinner idea with these keto egg biscuits.
Get ready to mix up these amazing keto breakfast sandwiches.
Make the best low carb keto sausage and cheese biscuits today.
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How To Make Keto Sausage And Cheese Biscuits
Preheat the oven to 400F. Line a baking sheet with parchment.
Stir together all ingredients for biscuits in a bowl.
Divide the dough into 4 equal portions and roll into balls.
Slightly flatten each ball and arrange on baking sheet.
Bake for 10-12 minutes.
Combine pork, sage, garlic powder, salt, and pepper in a bowl.
Mix until well blended.
Shape into patties and fry in a non-stick pan
until brown on both sides.
Take biscuits out of the oven and leave to cool slightly.
Take biscuits and fill with cooked sausage and cheddar slices.
Serve
Enjoy
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Keto Sausage and Cheese Biscuits
Ingredients
- For the Biscuits
- ¼ cup Shredded Cheddar Cheese
- ¼ cup Shredded Mozzarella
- ¼ cup Almond Flour
- 1 Egg
- ½ tsp Baking Powder
- For the Filling
- 150 grams Ground Pork, turkey or hamburger
- ¼ tsp Ground Sage
- ½ tsp Garlic Powder
- ¼ tsp Pepper
- ¼ tsp Salt
- 2 slices Cheddar Cheese
Instructions
- Preheat the oven to 400F. Line a baking sheet with parchment.
- Stir together all ingredients for biscuits in a bowl.
- Divide the dough into 4 equal portions and roll into balls.
- Slightly flatten each ball and arrange on baking sheet.
- Bake for 10-12 minutes.
- Combine pork, sage, garlic powder, salt, and pepper in a bowl. Mix until well blended.
- Shape into patties and fry in a non-stick pan until brown on both sides.
- Take biscuits out of the oven and leave to cool slightly.
- Take biscuits and fill with cooked sausage and cheddar slices.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
