Keto Sheet Pan Buffalo Chicken Nachos
Insanely delicious keto sheet pan buffalo chicken nachos.
Make homemade chips topped with buffalo chicken – YUM!
Easy from scratch low carb sheet pan nacho recipe you will make all the time.
Please any crowd with this low carb buffalo chicken nacho recipe.
Simple keto buffalo chicken idea with chips.
These make the perfect appetizers, snacks, lunch or dinner.
Having a party? These make the perfect party food for Holidays, game days or whatever you are celebrating.
This is such a tasty buffalo chicken nacho recipe even those that don’t follow a ketogenic diet / lifestyle love it – including the kids.
Get ready to make the best keto low carb sheet pan buffalo chicken nachos.
Check out these other
Keto Snack Recipes
Keto Pepperoni Pizza Cheese Chips
Keto Everything Bagel Cheese Chips
How To Make Keto Sheet Pan Buffalo Chicken Nachos
Preheat the oven to 425 degrees.
In a microwave safe bowl, melt the mozzarella at 30 second intervals until completely melted and smooth.
Add the melted cheese to a mixing bowl
with the almond flour
and an egg.
Beat until a dough has formed.
Roll the dough out between two pieces of parchment paper until thin.
Bake for 12 minutes, turn over and bake another 5.
Slice the baked dough into triangular shaped chips.
Gather the chips in the center of the sheet pan.
In a mixing bowl, stir together the chicken, buffalo sauce,
celery
and jalapeno.
Top the chips with the chicken mixture,
and sprinkle with the cheddar jack cheese.
Bake for 10-15 minutes until the cheese has melted.
Serve garnished with green onions.
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Keto Sheet Pan Buffalo Chicken Nachos
Ingredients
For the nacho chips:
- 1 C. Shredded mozzarella cheese
- ½ c. Almond flour
- 1 Large egg
For the topping:
- 1 ½ C. Shredded chicken
- ¼ C. Buffalo sauce
- 1 Jalapeno deseeded and finely chopped
- ¼ C. Finely chopped celery
- 1 C. Shredded cheddar jack cheese
- ¼ C. Chopped green onions for garnish
Instructions
- Preheat the oven to 425 degrees.
- In a microwave safe bowl, melt the mozzarella at 30 second intervals until completely melted and smooth.
- Add the melted cheese to a mixing bowl with the almond flour and an egg. Beat until a dough has formed.
- Roll the dough out between two pieces of parchment paper until thin.
- Bake for 12 minutes, turn over and bake another 5.
- Slice the baked dough into triangular shaped chips.
- Gather the chips in the center of the sheet pan.
- In a mixing bowl, stir together the chicken, buffalo sauce, celery and jalapeno.
- Top the chips with the chicken mixture, and sprinkle with the cheddar jack cheese.
- Bake for 10-15 minutes until the cheese has melted.
- Serve garnished with green onions.
Nutrition
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