Keto Jalapeno Popper Burrito Wraps Low Carb
Enjoy these amazing keto jalapeno popper burrito wraps today.
Super yummy low carb burrito idea.
Easy keto jalapeno popper burrito wraps filled with shredded chicken.
Simple chicken keto jalapeno popper burrito wraps that will be your new favorite recipe.
Quick keto tortilla shell recipe filled with cream cheese jalapeno popper filling.
These are one of our favorites.
Delicious keto cream cheese jalapeno popper wraps make great keto dinner, keto lunch or slice up into keto appetizers.
Homemade keto wraps that are super tasty and delish.
You can’t go wrong with these jalapeno popper burritos.
Get ready to make the best low carb keto jalapeno popper burrito wraps.
Are these a keto tortilla?
They aren’t a typical tortilla but they make a great wrap.
I love the sweetness of the coconut flour.
This is one of my favorite wrap recipes to make and we make this recipe weekly.
How To Make Keto Wraps?
First step follow the recipe to mix up the ingredients.
Next you can cook on stove top – which I do every once in a while but my favorite way to cook these is on my Dash 8 inch griddle.
Making on the griddle is the quickest way to make them and they come out perfect every time.
How To Make Keto Jalapeno Popper Burrito Wraps
Whisk together mayonnaise, cream cheese, lemon juice, garlic powder, salt, and pepper in a bowl.
Toss in the chicken, jalapenos, and cheddar.
Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
Blend in the coconut flour until smooth.
Ladle about ¼ cup of the batter in a lightly-oiled pan.
Swirl around and cook for about a minute per side.
Take each tortilla and fill with the chicken mixture.
Carefully Roll
Serve
Enjoy
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Check out these other
Keto Wrap Recipes
Keto Southwest Cream Cheese Wraps
Keto Philly Cheese Steak Wraps
Keto Tex Mex Ground Beef Wraps
Keto Cream Cheese Taquito Wraps
Keto Low Carb Crunchwrap Supreme
Keto Jalapeno Popper Burrito Wrap
Ingredients
- For the Tortillas
- 4 tbsp Coconut Flour
- 3 Eggs
- 4 tbsp Water
- 4 tbsp Avocado Oil
- Pinch of Salt
- 1/8 tsp Onion Powder
- 1/8 tsp Garlic Powder
- For the Filling
- 2 cups Rotisserie Chicken shredded
- 2 tbsp Minced Jalapenos
- ¼ cup Shredded Cheddar Cheese
- ¼ cup Mayonnaise
- 2 tbsp Cream Cheese softened
- 1 tbsp Lemon Juice
- ½ tsp Garlic Powder
- ¼ tsp Pepper
- ¼ tsp Salt
Instructions
- Whisk together mayonnaise, cream cheese, lemon juice, garlic powder, salt, and pepper in a bowl.
- Toss in the chicken, jalapenos, and cheddar.
- Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
- Blend in the coconut flour until smooth.
- Ladle about ¼ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
- Take each tortilla and fill with the chicken mixture. Carefully Roll.
Nutrition
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