Keto Sheet Pan Nachos Low Carb
Get ready for the best keto nachos.
Easy low carb sheet pan nachos that are super delicious.
Quick cheese chip recipe the topped with shredded chicken, cheese, avocado, sour cream and veggies.
Simple keto nachos recipe you will want to make today.
Low carb chicken nacho made on a sheet pan.
Can you eat nachos on keto?
Sure, can just by following this sheet pan nacho recipe.
Healthy chicken nachos for ketogenic diet / lifestyle.
This can be the perfect sheet pan keto meals for dinner, lunch, appetizers or snacks.
Keto one sheet meals you don’t want to pass up.
Make the best low carb keto sheet pan nachos with this recipe.
Check out these other
Keto Snack Recipes
Keto Pepperoni Pizza Cheese Chips
Keto Everything Bagel Cheese Chips
How To Make Keto Sheet Pan Nachos
Put the mozzarella in a heat-proof bowl.
Microwave for about a minute or until fully melted.
Stir in the egg, then blend in the almond flour.
Set the dough in between sheets of parchment
and flatten out with a rolling pin.
Take the top parchment off and slide the dough onto a sheet pan.
Bake for 12 minutes at 425F.
Flip and continue baking for another 5 minutes.
Take out of the oven and cut into bite-sized triangles.
Top with chicken, peppers, shredded cheese, and avocado.
Sprinkle taco seasoning and drizzle sour cream on top.
Serve and Enjoy
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Keto Sheet Pan Nachos
Ingredients
For the Chips:
- 1 cup Shredded Mozzarella
- ½ cup Almond Flour
- 1 Egg
For the Toppings:
- ½ cup Cooked Rotisserie Chicken shredded
- ¼ cup Diced Peppers
- 1/3 cup Shredded Cheddar
- ¼ cup Diced Avocado
- 2 tbsp Sour Cream
- 1 tsp Taco Seasoning
Instructions
- Put the mozzarella in a heat-proof bowl. Microwave for about a minute or until fully melted.
- Stir in the egg, then blend in the almond flour.
- Set the dough in between sheets of parchment and flatten out with a rolling pin.
- Take the top parchment off and slide the dough onto a sheet pan.
- Bake for 12 minutes at 425F. Flip and continue baking for another 5 minutes.
- Take out of the oven and cut into bite-sized triangles.
- Top with chicken, peppers, shredded cheese, and avocadoes. Sprinkle taco seasoning and drizzle sour cream on top.
Nutrition
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