Keto 3 Musketeers Mini Cups Low Carb
Enjoy these keto 3 Musketeers candy mini cups.
The perfect alternative to high carb candy.
Easy low carb 3 Musketeers candy that you are going to love.
Keto candy that is perfect for ketogenic diet / lifestyle.
Yummy and delicious keto 3 Musketeers candy bites.
Homemade keto candy that is simple and quick to make.
Make from scratch low carb 3 Musketeers candy that everyone will love.
Great keto snacks – grab and go, low carb desserts or keto mini little sweet treats.
Make these mini low carb candy bites today.
Get ready to mix up no bake keto 3 Musketeers candy cups.
Make the best low carb keto 3 Musketeers candy mini cups today.
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How To Make Keto 3 Musketeers Mini Cups
Place the Lily’s baking chips and the coconut oil in a microwave safe bowl.
Heat at 30 second intervals until the chocolate is completely melted and the mixture is well combined.
Line 8 sections of a mini muffin pan with mini cupcake liners.
Fill each of the 8 liners about ¼ of the way full with the chocolate mixture.
Place the tray into the freezer to set for 15 minutes.
Combine the rest of the ingredients in a mixing bowl,
and beat on high
until smooth and creamy.
Fill each section of the mini muffin tin about ⅔ of the way full with the filling mixture, and return to the freezer to set for several hours.
Reheat the chocolate mixture in the microwave at 15 second intervals until well melted and combined once again.
Fill the 8 mini cupcake liners the rest of the way full with the chocolate mixture.
Chill for an additional 15 minutes before serving.
Serve and Enjoy
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Keto 3 Musketeer Mini Cups
Ingredients
- ½ C. Lily’s baking chips
- 3 Tbsp. Coconut oil
- 3 Tbsp. Heavy whipping cream
- 3 oz. Cream cheese
- 2 Tbsp. Almond flour
- ¼ C. Swerve confectioners sugar substitute
- 2 Tbsp. Cocoa powder
- 1 tsp. Vanilla extract
Instructions
- Place the Lily’s baking chips and the coconut oil in a microwave safe bowl. Heat at 30 second intervals until the chocolate is completely melted and the mixture is well combined.
- Line 8 sections of a mini muffin pan with mini cupcake liners. Fill each of the 8 liners about ¼ of the way full with the chocolate mixture.
- Place the tray into the freezer to set for 15 minutes.
- Combine the rest of the ingredients in a mixing bowl, and beat on high until smooth and creamy.
- Fill each section of the mini muffin tin about ⅔ of the way full with the filling mixture, and return to the freezer to set for several hours.
- Reheat the chocolate mixture in the microwave at 15 second intervals until well melted and combined once again.
- Fill the 8 mini cupcake liners the rest of the way full with the chocolate mixture. Chill for an additional 15 minutes before serving.
Nutrition
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