Keto “Oatmeal” Cookies Low Carb
Super tasty keto “oatmeal” cookies.
Easy low carb cookies that you are going to love.
No oatmeal used in the making of these cookies so they are keto friendly.
These taste so much like an oatmeal cookie but without the oats.
The texture is very much like an oatmeal cookie too.
If you are liking me and missing oatmeal cookies on your ketogenic diet / lifestyle – these will do the trick.
They are so delicious and simple to prepare.
Make homemade low carb oatmeal cookies that everyone will love.
No need to buy store bought keto cookies when you can make from scratch oatmeal cookies.
These make the great low carb desserts, keto breakfast cookies or keto snacks.
Make ahead for the perfect grab and go snack.
Get ready to bake up the BEST low carb keto oatmeal cookies.
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Keto Cookies Recipes
How To Make Keto “Oatmeal” Cookies
Preheat your oven to 350 degrees
and line a baking sheet with parchment paper.
In a mixing bowl
combine the ingredients for the cookies
and blend on high until smooth.
Form the dough into 16 equal portions using a teaspoon or cookie scoop.
Roll the portions into balls, and flatten slightly with your hands.
Place the cookie shapes onto the parchment lined baking sheet, and bake for 12-15 minutes until browned and cooked through.
Serve and Enjoy
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- 1 ¼ C. Almond flour
- 1 tsp. Baking powder
- ¼ tsp. Xanthan gum
- ½ C. Shredded unsweetened coconut
- ⅔ C. Sliced almonds
- ½ tsp. Cinnamon
- Pinch of nutmeg
- 8 Tbsp. Butter unsalted and melted
- ½ C. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
- 1 Egg
- Preheat your oven to 350 degrees, and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ingredients for the cookies, and blend on high until smooth.
- Form the dough into 16 equal portions using a teaspoon or cookie scoop.
- Roll the portions into balls, and flatten slightly with your hands.
- Place the cookie shapes onto the parchment lined baking sheet, and bake for 12-15 minutes until browned and cooked through.
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Net Carbs: 2 net carbs per serving
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