Keto Donuts – Super Yummy Low Carb Chocolate Glaze Donut Recipe – Baked Donuts For Ketogenic Diet

Keto Chocolate Glaze Donut Recipe

Are you tasting a donut on your ketogenic diet?

Here is a delicious keto chocolate donut recipe you are GOING to want to make.

A healthy gluten free, sugar free chocolate glaze donut idea that is keto friendly.

Learn how to make low carb donuts from scratch – yes homemade & no need to buy store bought dounts.

If you have been craving a donut or wanting that Krispy Kreme donut – no worries – make this to satisfy any craving for donuts.

You will please any crowd with these keto chocolate glaze donuts.

An easy and quick to prepare baked donut recipe that makes a great grab and go breakfast, treat, snack or low carb keto desserts.

The perfect high fat low carb donut that everyone loves.

You can even turn these into donut holes, muffins or cupcakes as another keto recipe option.

Switch out the high carb donuts for these low carb donuts.

Tasty keto donuts for a ketogenic diet!

If you are looking for a sweet and savory food idea then DO NOT hesitate to get in the kitchen and bake up these yummy donuts.

So are you ready for the BEST keto donuts?

Read on for the BEST low carb chocolate glaze donuts.

Check out these Keto Copycat Krispy Kreme Donuts

Keto Donuts Low Carb

 

Preheat oven to 180 °C / 350 °F. Prepare the donut mold: if you have a silicone mold, spread a little oil; If you are going to use a metal mold, place a thick layer of butter on all its edges, especially the center.

Place the butter, cream cheese and eggs in a large mixing bowl. Beat them with an electric mixer until the mixture is completely homogeneous.

 

 

This step is optional, but the donuts are a little fluffier if you do. In a separate bowl sift almond flour, baking powder, and sweetener.

Then gradually add the almond flour to the wet mixture, and beat for a few minutes until you get a homogeneous texture.

 

 

Pour the mixture into the donut molds leaving about 5 to 7 millimeters so that the mixture can rise without spilling. Bake for about 20 to 25 minutes until the donuts are golden brown. Remove from the oven and let cool for at least an hour. If you have a little extra time, place the mold in the fridge for half an hour to more easily unmold the donuts. When they are very cold and unmold, prepare the chocolate topping.

 

 

Place the chocolate drops in a refractory glass bowl and melt in a water bath until the chocolate is completely liquid; If you want this mixture to be more fluid, add a tablespoon of butter and stir until the butter melts and integrates with the chocolate. Put this mixture in a small bowl where you can dip the donuts, the melted chocolate must be at least 1.5 cm high inside the bowl so that the donuts are well covered. Dip the donuts one by one and let stand until the chocolate cools and hardens again.

 

 

Enjoy

 

Keto Chocolate Glaze Donut Recipe