Keto Donuts | Super Yummy Low Carb Donut Holes Recipe | Glaze Donuts For Ketogenic Diet

Are you ready for the BEST keto donuts? Learn how to make glazed keto donut holes.

Easy glaze low carb donut holes baked version. No frying in oil required – so NO fried donut holes.

This is a sweet & savory keto donut hole recipe everyone loves. Great for family, friends and parties.

Ketogenic diet donut holes with caramel glaze that makes a great go to snack when you want a sweet treat.

These also make amazing low carb keto desserts & keto breakfast.

Super simple and quick keto baked donut holes that will have you in and out of the kitchen in no time at all.

You can even turn these into donuts, muffins or cupcakes as another keto recipe option.

If you are missing donuts on a keto low carb diet try this substitute.

Switch out the high carb donuts for these healthy keto donuts.

Tasty keto donut holes that are gluten free and sugar free!

Read on for the BEST keto  donut holes.

Also check out my Keto Copycat Krispy Kreme Donut Recipe

How To Make Keto Donut Holes

Preheat the oven to 375F, line a baking sheet with parchment paper, set aside.

In a medium saucepan add water and butter, bring to boil, let it rest for 3 minutes.

Add the dry ingredients – almond flour, coconut flour, stevia extract, baking powder– in a medium bowl and whisk until all the ingredients are well combined.

Add water to dry ingredients and egg stir until combined. The batter will become a dough-like, soft but firm.

Wet your hands with water or oil and make small balls of about 2 inches diameter.

Place them on the previously prepared baking sheet and bake for 15 minutes or until these are golden.

Remove from the oven and let them cool off for 5 minutes, meanwhile prepare the caramel topping.

How To Make Caramel Glaze Topping:

Mix together stevia and cinnamon, leave aside.

Whisk together the almond butter with the butter until smooth and completely homogeneous.

Add stevia and cinnamon, integrate well.

Using a spoon, dip the donut holes into the caramel dip. You may also use your clean hands, making sure it covers the whole donut hole.

Enjoy these keto donut holes

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Keto Donut Holes

Ingredients

Donut Holes

• 1 cup of water
• 2 tbsp unsalted butter
• 120g almond flour (1 cup)
• 60g coconut flour (¾ cup)
• 1 tsp stevia extract, powder
• 1 tsp baking powder
• 1 large egg

Caramel Topping

• ¼ cup natural almond butter
• 3 tbsp unsalted butter, softened
• 3 tsp stevia extract powder
• 2 tsp cinnamon powder *more or less depending on taste

Instructions

1. Preheat the oven to 375F, line a baking sheet with parchment paper, set aside.
2. In a medium saucepan add water and butter, bring to boil, let it rest for 3 minutes.
3. Add the dry ingredients – almond flour, coconut flour, stevia extract, baking powder– in a medium bowl and whisk until all the ingredients are well combined.
4. Add water to dry ingredients and egg stir until combined. The batter will become a dough-like, soft but firm.
5. Wet your hands with water or oil and make small balls of about 2 inches diameter.
6. Place them on the previously prepared baking sheet and bake for 15 minutes or until these are golden.
7. Remove from the oven and let them cool off for 5 minutes, meanwhile prepare the caramel topping.

Caramel Glaze Topping

1. Mix together stevia and cinnamon, leave aside.
2. Whisk together the almond butter with the butter until smooth and completely homogeneous.
3. Add stevia and cinnamon, integrate well.

Assembly

1. Using a spoon, dip the donut holes into the caramel dip. You may also use your clean hands, making sure it covers the whole donut hole.

Recipe Notes
Servings: 11
Serving size: 1 piece
Prep time: 17 minutes
Cook time: 15 minutes
Total Time: 40 minutes

Macronutrients

Calories: 183
Fat: 15g
Carbs:5g
Fiber: 4g
Net Carbs: 1g
Protein: 6g