Keto English Muffin French Toast Low Carb
Start your morning right with this keto English muffin french toast recipe.
Easy low carb 90 second keto English muffin in a mug.
Then pan fry for a few minutes for the best low carb french toast.
Simple low carb English muffin french toast everyone will love.
90 second keto English muffin recipe that you can turn into french toast.
Quick almond flour English muffin recipe to make today.
Low carb English muffin recipe that is super yummy.
Keto English muffin in a mug the pan fried to perfection.
Keto English muffin to pop in the microwave.
Make homemade English muffin on keto diet / lifestyle.
Get ready to bake up the best low carb keto English muffin french toast.
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How To Make Keto English Muffin French Toast
Combine all ingredients for the muffins, except for the powdered erythritol in a bowl.
Whisk until evenly blended.
Divide the batter into 2 lightly-oiled ramekins and microwave for 1 minute.
Take ramekin out of the microwave and leave for 1-2 minutes to cool then unmold.
Whisk together all ingredients for the egg dip in a bowl.
Dip each muffin into the mixture.
Pan-fry muffins in a lightly butterred pan until brown on both sides.
Dust with powdered erythritol to serve.
Serve
Enjoy
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Keto English Muffin French Toast
Ingredients
- For the Muffins
- ¼ cup Almond Flour
- 1 Egg
- ½ tsp Baking Powder
- 2 tbsp Heavy Cream
- 1 tbsp Brown Erythritol
- ½ tsp Cinnamon Powder
- Powdered Erythritol for dusting
- For the Egg Dip
- 1 Egg
- 2 tbsp Heavy Cream
- 1 tsp Vanilla Extract
Instructions
- Combine all ingredients for the muffins, except for the powdered erythritol in a bowl.
- Whisk until evenly blended.
- Divide the batter into 2 lightly-oiled ramekins and microwave for 1 minute.
- Take ramekin out of the microwave and leave for 1-2 minutes to cool then unmold.
- Whisk together all ingredients for the egg dip in a bowl.
- Dip each muffin into the mixture.
- Pan-fry muffins in a lightly butterred pan until brown on both sides.
- Dust with powdered erythritol to serve.
Nutrition
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