Keto Italian Sausage! Low Carb Italian Sausage Pizza Hoagie – Ketogenic Diet Recipe – Hot Dog Bun Recipes – Appetizer – Side Dish – Lunch – Dinner – Completely Keto Friendly & Beginner

Keto Italian Sausage Pizza Hoagie Low Carb

Looking for a delicious keto Italian sausage recipe?

Try this amazing low carb Italian sausage pizza hoagie.

Easy keto hoagie rolls filled with Italian sausage, veggies, pizza sauce and cheese.

These low carb Italian sausage sandwiches are so yummy and loved by all even those that don’t follow a ketogenic diet / lifestyle.

Learn how to make keto hot dog buns with this simple and quick recipe.

You can either put these Italian sausages on the grill on fry in frying pan.

These Italian sausages make the perfect keto dinner, keto lunch or keto appetizers (cut them in 4’s for the perfect appetizer).

Make homemade keto hoagie rolls Get ready to make the most amazing low carb meal with these Italian sausage pizza hoagies.

Follow the step by step instructions for this NO FAIL recipe.

Make the BEST low carb keto Italian sausage pizza hoagie.

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How To Make Keto Italian Sausage Pizza Hoagie

Preheat the oven to 350 degrees.

Place the mozzarella

and cream cheese for the hoagies into a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.

Add the almond flour

garlic powder

Italian seasoning

and baking powder to the cheese mixture, and knead with your hands until completely combined.

Beat the egg into the dough mixture on high until combined.

Place the dough into the freezer to chill for 15 minutes.

Wet your hands slightly, and form the chilled dough into 4 different hoagie shaped rolls, and place on a parchment lined baking sheet.

Bake for 15-20 minutes until browned and cooked through.

Let the rolls cool while you cook the sausages completely

and saute the onions and peppers on the stove top in the olive oil.

Raise the temperature of the oven to 450 degrees.

Cut each hoagie roll open in half lengthwise, but do not cut all of the way through.

Place some onions and peppers on each roll

then a sausage

and top with marinara sauce

and then mozzarella cheese.

You can add some Italian seasoning for garnish if you wish.

Layer the hoagies in a baking dish

and bake for 5-10 minutes until the cheese is melted and bubbly.

Cut in half

Serve

Enjoy

These cut in half are really filling and delicious

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Keto Italian Sausage Pizza Hoagie

Looking for a delicious keto Italian sausage recipe? Try this amazing low carb Italian sausage pizza hoagie. Easy keto hoagie rolls filled with Italian sausage, veggies, pizza sauce and cheese.

5 from 1 vote

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Course Lunch

Cuisine American

Servings 4

Calories 902 kcal

Ingredients

  

1x2x3x

For the hoagie rolls:

• 2 cup Mozzarella cheese
• 3 ounce Cream cheese
• 1 ½ cup Almond flour
• ½ teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon Baking powder
• 1 Egg

For the filling:

• 4 Italian sausages (choose a natural carb friendly version with 0 net carbs)
• ½ cup Carb friendly marinara sauce
• 1 cup Mozzarella cheese shredded
• ½ cup Sliced bell peppers
• ¼ cup Sliced onions
• 1 tablespoon Olive oil

Instructions

 

• Preheat the oven to 350 degrees.
• Place the mozzarella and cream cheese for the hoagies into a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.
• Add the garlic powder, Italian seasoning, almond flour and baking powder to the cheese mixture, and knead with your hands until completely combined.
• Beat the egg into the dough mixture on high until combined.
• Place the dough into the freezer to chill for 15 minutes.
• Wet your hands slightly, and form the chilled dough into 4 different hoagie shaped rolls, and place on a parchment lined baking sheet.
• Bake for 15-20 minutes until browned and cooked through.
• Let the rolls cool while you cook the sausages completely, and saute the onions and peppers on the stove top in the olive oil.
• Raise the temperature of the oven to 450 degrees.
• Cut each hoagie roll open in half lengthwise, but do not cut all of the way through. Place some onions and peppers on each roll, then a sausage, and top with marinara sauce and then mozzarella cheese. You can add some Italian seasoning for garnish if you wish.
• Layer the hoagies in a baking dish, and bake for 5-10 minutes until the cheese is melted and bubbly.

Notes

Net Carbs: 10 net carbs per hoagie (or cut in half to make 5 net carbs each) half is really filling

Nutrition

Calories: 902kcalCarbohydrates: 15gProtein: 44gFat: 76gFiber: 5g

Net Carbs: 10

Keyword low carb italian sausage recipes dinner, low carb italian sausage recipes main dishes

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