Keto Lemon Bars – Super Yummy Low Carb Lemon Bar Recipe – Best Keto Food Recipe For Ketogenic Diet

Keto lemon bars that are easy to prepare and super tasty!

Enjoy this low carb lemon bar recipe today!

You won’t believe how amazing these keto lemon bars taste.

I love a good lemon bar and this keto recipe is perfect for a ketogenic diet.

Great taste treats to enjoy as keto desserts or keto snacks.

After you favorite keto meal why not enjoy a keto lemon bar?

You can mix these low carb lemon bars up in under 10 minutes minus baking time.

Are you ready to make one of the best keto lemon bar recipes?

Learn how to make keto lemon bars now!

Check out these other 

Keto Lemon Recipes:

Keto Lemon Cream Pie Fat Bombs

Keto Copycat Starbucks Lemon Loaf Bread

Keto Lemon Cheesecake Fat Bombs

Keto Lemon Mug Cake

How to make keto lemon bars

Preheat the oven to 350 degrees.

Mix all of the ingredients for the crust in a mixing bowl until thoroughly combined.

Press the crust mixture into the bottom of a greased 9×9 baking dish, and bake for 25 minutes until browned slightly.

Remove the crust from the oven and set aside.

Mix together the ingredients for the filling until well combined

pour on top of the crust in the baking dish.

Bake the mixture for another 25-30 minutes until cooked through.

Let the bars cool completely and then chill in the fridge for at least 30 minutes. 

Cut into 9 equal slices and serve dusted with additional sugar substitute if desired.

Enjoy

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Print

Keto Lemon Bars_Low Carb
Ingredients

For the crust:

• 1 ½ C. Almond flour
• 1 Stick of butter unsalted
• 1 Tbsp. Olive oil
• 1 tsp. Vanilla extract
• ⅓ C. Swerve confectioners sugar substitute

For the filling:

• Juice of 1 large lemon
• 1 Tbsp. Lemon zest
• 3 Eggs
• 1 tsp. Vanilla extract
• 1 C. Swerve confectioners sugar substitute

Instructions

1. Preheat the oven to 350 degrees.
2. Mix all of the ingredients for the crust in a mixing bowl until thoroughly combined.
3. Press the crust mixture into the bottom of a greased 9×9 baking dish, and bake for 25 minutes until browned slightly.
4. Remove the crust from the oven and set aside.
5. Mix together the ingredients for the filling until well combined, and pour on top of the crust in the baking dish.
6. Bake the mixture for another 25-30 minutes until cooked through. Let the bars cool completely and then chill in the fridge for at least 30 minutes. Cut into 9 equal slices and serve dusted with additional sugar substitute if desired.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 9
Net carbs: 2 net carbs per serving